Utkarsha SHUKLA,
Mır SEHAR,
Thoithoi TONGBRAM,
Mıfftha YASEEN,
Jınku BORA
Physical and sensory characteristics of cookies from rice and amaranth flour blends
Physical and sensory characteristics of cookies from rice and amaranth flour blends
European Food Science and Engineering
2020-Cilt: 1 - Sayı: 1
24-29
Cookies,
Rice flour,
Amaranth flour,
Sensory,
Principal component analysis
58
64