Elif ÇAKIR,
Ruşen METİN YILDIRIM,
Görkem ÖZÜLKÜ,
Fatih TÖRNÜK,
Doç. Dr. Ömer Said TOKER,
Osman SAĞDIÇ,
Muhammet ARICI
Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
European Food Science and Engineering
2021-Cilt: 2 - Sayı: 2
59-64
Fig seed,
cold press byproduct,
bread,
bioactive properties,
dietary fiber
73
79