Sanem BULAM,
Nebahat ÜSTÜN,
Aysun PEKŞEN
A review on fatty acid profiles of edible wild mushrooms from Turkey
A review on fatty acid profiles of edible wild mushrooms from Turkey
European Food Science and Engineering
2021-Cilt: 2 - Sayı: 2
46-51
Edible wild mushroom,
Fatty acid composition,
Health,
Omega-6,
Turkey
58
59