Sanem BULAM,
Nebahat ÜSTÜN,
Aysun PEKŞEN
Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review
Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review
European Food Science and Engineering
2021-Cilt: 2 - Sayı: 2
52-58
Biological activity,
Cantharellus cibarius,
Nutritional quality,
Post-harvest quality,
Processing method
156
117