Effect of feeding with safflower (Carthamus tinctorius L.) seed added mixed feed on the amount of fatty acids composition and cholesterol in chicken meat

The effect of feeding with grinded safflower seed (GSS) added mixed feed on the amounts of fatty acids composition and cholesterol in chicken meat has been examined in this study. One-day-old broiler chicks have been used in trial. Four groups were formed each of which consisting of 30 chicks, 120 chicks in total. 4 different rations were prepared by adding 0%, 2.5%, 5% and 10% grinded safflower seeds and were given to groups. Ad libitum feeding for 6 weeks for the broiler chick group was applied. In the group which was fed with 10% mixed feed including GSS, the cholesterol values in chicken meat was significantly lower (P<0.05); and the polyunsaturated fatty acid (PUFA) values was higher compared the control (P<0.05). In conclusion, GSS addition to broiler diet decreased amount of cholesterol and MUFA (monounsaturated fatty acid) and increased amount of PUFA.

Aspir (Carthamus tinctorius L.) tohumu katkılı karma yemle beslemenin piliç etinde yağ asitleri kompozisyonu ve kolesterol miktarına etkisi

Bu tez çalışmasında, öğütülmüş aspir tohumu (GSS) katkılı karma yemle beslemenin piliç etinde yağ asitleri kompozisyonu ve kolesterol miktarına etkisi araştırılmıştır. Denemede, 1 günlük yaştaki etlik civcivler kullanılmıştır. Her bir grupta 30 adet olmak üzere toplam 120 adet etlik civciv kullanılarak 4 grup oluşturulmuştur. Çalışmada, %0 (kontrol), %2.5, %5 ve %10 düzeylerinde öğütülmüş aspir tohumu katılmak suretiyle 4 farklı rasyon hazırlanmış ve gruplara verilmiştir. Etlik piliçlere 6 hafta süreyle ad libitum besleme uygulanmıştır. %10 öğütülmüş aspir tohumu (GSS) içeren karma yemle beslenen grupta kontrol grubuna kıyasla, piliç etinde kolesterol değerinin önemli oranda düşük (P<0.05), çoklu doymamış yağ asitleri (PUFA) miktarının ise yüksek (P<0.05) olduğu tespit edilmiştir. Sonuç olarak, GSS’nun etlik piliç diyetine eklenmesi kolesterol ve tekli doymamış yağ asitleri (MUFA) miktarını düşürmüş, PUFA miktarını ise arttırmıştır.

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APA Yakar, Y. & Tekeli, Y. (2019). Effect of feeding with safflower (Carthamus tinctorius L.) seed added mixed feed on the amount of fatty acids composition and cholesterol in chicken meat . Harran Tarım ve Gıda Bilimleri Dergisi , 23 (1) , 69-77 . DOI: 10.29050/harranziraat.449027