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Gıda zincirinde izlenebilirlik

İzlenebilirlik; üretim, işleme ve dağıtımın tüm aşamaları boyunca bitkisel ve hayvansal ürünlerin, gıda ve yemin, gıdanın elde edildiği hayvanın veya bitkinin, gıda ve yemde bulunması amaçlanan veya beklenen bir maddenin izinin sürülebilmesi ve takip edilebilmesidir. İzlenebilirlik üretim ve dağıtım aşamaları, ithalat da dâhil olmak üzere birincil üretimden nihai tüketiciye satışa kadar olan aşamaların tümünü kapsar ve ilgili gıdada insan sağlığını en yüksek düzeyde korumayı amaçlar. İzlenebilirlik sistemi tüm ürün ve girdilerin, birim veya partilerinin tanımlanmasını; bunların nereden, ne zaman ve nereye hareket ettiklerine ilişkin bilginin toplanması ve saklanmasını ve bu iki veriyi birbiri ile ilişkilendirecek bir sistemin kurulması aşamalarını içermektedir. İzlenebilirlik resmi kontroller açısından olduğu kadar, uluslararası gıda ticaretinin de yönlendirici Gıda Güvenliği Yönetim Standartları olan BRC ve IFS gibi uluslararası belgelendirme faaliyetleri ve ülkemizdeki gıda ticaretinin sağlıklı işlemesi açısından da kritik öneme sahiptir. Gıda güvenliği ve kalitesini önemli ölçüde garanti altına alan izlenebilirlik sistemleri, son yıllarda işletmeler ve düzenleyiciler için önemli yer tutmaktadır. İzlenebilirlik sistemleri, hammaddenin türüne, ürün yelpazesine, şartnameye ve işletmenin teknolojik olanaklarına göre değişmektedir.

Anahtar Kelimeler:

Gıda zinciri, İzlenebilirlik, Gıda izlenebilirliği

Traceability in food chain

Traceability is traced and tracked of the vegetable and animal products, food and feed, the animal or plant which the food is obtained, the substance which intended or expected to be found in food and feed during all stages of production, processing and distribution. Traceability include the production and distribution stages and imports from primary production to final sales. It aims to protect human health at the highest level in the relevant foods. The traceability system identifies all products and inputs, units or parties; the collection and storage of information about where, when, and where they are moving and the stages of establishing a system to relate these two data to each other. As far as traceability is concerned in terms of official controls, international certification activities such as BRC and IFS, which are the guiding Food Safety Management Standards of international food trade and healthy operation of food trade in our country. Traceability systems, which ensure food safety and quality, have an important place in recent years for businesses and regulators. The traceability systems vary according to type of raw materials, the product range and specifications and the technological possibilities of the operator.

Keywords:

Food chain, Traceability, Food traceability,

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