Harran Tarım ve Gıda Bilimleri Dergisi
69-77
Safflower seed, Broiler chicken, Fatty acids composition, Cholesterol
Aspir tohumu, Etlik piliç, Yağ asitleri kompozisyonu, Kolesterol
Productivity and meat nutrient in fish: The diet effect
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
L. Dragana JUBOJEVIC, Miroslav CIRKOVIC, Nikolina NOVAKOV, Rade JOVANOVIC, Snezana JANKOVIC, Vesna DORDEVIC, Zoran MASIC
Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods
Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Fatty acid composition and mineral content of Upeneus moluccensis and mullus surmuletus
Turkish Journal of Fisheries and Aquatic Sciences
Abdullah ÖKSÜZ, Ayşe ÖZYILMAZ, Şenol KÜVER
Effects of a Western-style diet high in cholesterol and saturated faton the rabbit exocrine pancreas
MARÃA ALBA MARTÃNEZ BURGOS, MARIA DOLORES YAGO TORREGROSA, MARIA DOLORES MESA GARCÃA, MARIA BELEN LÃ"PEZ MILLÃN, JESÃS ALCALÃ BEJARANO CARRILLO, ANA RIVAS VELASCO, ÃNGEL GIL HERNÃNDEZ, MARIANO MAÃ'AS ALMENDROS, EMILIO MARTÃNEZ DE VICTORIA MUÃ'OZ
Irak'ın Kuzey Bölgesinde Farklı Üretim Rotasyonlarında Etlik Piliç Üretiminin Ekonomik Analizi