The effects of dietary clove extract on carcass characteristics, digestive organ size and total coliform counts of small intestine in broilers

Bu araştırmada, temel rasyona farklı dozlarda ilave edilen karanfil ekstraktının etlik piliçlerin karkas özelliklerini, sindirim sistemi organ ağırlığını ve bağırsaklardaki toplam koliform bakteri sayısını ne ölçüde etkileyeceği ve antibiyotik yem katkılarına alternatif olup olamayacağının tespit edilmesi amaçlanmıştır. Araştırmada, her grupta 60 adet olmak üzere beş grupta toplam 300 adet 3 günlük yaşta ticari etlik civciv (Ross–308) kullanılmıştır. Ayrıca grupların her biri 20’şer adet civciv içeren 3’er alt gruba ayrılmıştır. Rasyonlara katılan karanfil ekstraktı ve antibiyotik deneme gruplarını oluşturmuştur. Deneme grupları temel rasyona 100, 200, 400 ppm karanfil ekstraktı ve 10 ppm antibiyotik (Avilamisin) katılarak oluşturulmuştur. Karkas özellikleri ve sindirim sistemi organ ağırlıkları bakımından, karın yağı oransal değeri (P

Karanfil ekstraktının etlik piliçlerde Karkas özellikleri, sindirim organları ağırlığı ve ince bağırsaklardaki toplam koliform bakteri sayısı üzerine etkisi

This study was aimed to determine the effect of different levels of clove extract supplementation in diets on carcass characteristics, digestive organ size and total coliform counts of small intestine in broilers and to determine whether it could be alternative to antibiotic feed additives or not. Three hundred 3-day-old commercial broiler chicks (Ross–308) were divided into groups of 60 birds in each and randomly assigned to the five treatment diets with three replicate. Experimental groups were; consuming the basal diet (Control group) or the basal diet supplemented with 100, 200, 400 ppm of clove extract 10 ppm avilamycin. Experiment was continued 42 days. Except abdominal fat ratio (P0.05). Supplementing antibiotic and 400 ppm clove extract have been decreased the total coliform microorganism counts at $21^{st}$ and $42^{nd}$ days of the experiment (P

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