___

• A United Nations Environment Programme (UNEP) Project Division of Technology, Industry and Economics (DTIE), September 2005- April 2006. Supporting the R E T A I L S E C T O R i n I n d o n e s ia, Malaysia and the P h i l i p p i n e s for compliance with the Sustainability Requirements
• Bansal, Pratima and Kilbourne, William E. (2001). “The ecologically sustainable retailer”, Journal of Retailing and Consumer Services, 8,139-146.
• Bertoldi, Paolo ve Ciugudeanu, Calin N. (2005). “Succussful Examples of Efficient Lighting”,European Commission Joint Research Center”
• Bond, Stuart (2005). “The Global Challenge of Sustainable Consumption”, Consumer Policy Review, Mar/Apr, Vol.15, Number 2
• Carter, Craig, Ellram, Lisa M. ve Ready, Kathryn J. (1998). “Environmental Purchasing: Benchmarking Our German Counterparts”, International Journal of Purchasing and Materials Management, Fall, 28-38.
• Choi, HwanSuk C. and Sirakaya, Ercan (2006). “Sustainability indicators for managing community tourism”, Tourism Management, 27, 1274–1289.
• Clift, Roland (2003). “Metrics for supply chain sustainability”, Clean Technology and Enviromental Policy, 5, 240-247.
• Erol, İsmail, Cakar, Nigar, Erel, Derya ve Sari, Ramazan (2009). “Sustainability in the Turkish Retailing Industry”, Sustainable Development, 17, 49-67.
• Gilg, Andrew, Barr, Stewart ve Ford Nicholas (2005). “Green consumption or sustainable lifestyles?Identifying the sustainable consumer”, Futures 37, 481-504
• Kong, Nancy, Salzmann, Oliver, Steger,Ulrich ve Ionescu-Somers Aileen (2002). “Moving Business/Industry Towards Sustainable Consumption: The Role of NGOs”, European Management Journal, Vol.20, No.2, pp. 109-127
• Saha,Monica ve Darnton, Geoffrey (2005). “Green Companies or Green Con-panies:Are Companies Really Green, or Are They Pretending to Be?, Business and Society Review 110:2, 117 – 157
• Sanne, Christer (2002). “Willing Consumers -or locked-in? Policies for a sustainable consumption”, Ecological Economics, 42, pp.273-287
• Sim, Sarah, Barry, Mike, Clift, Roland and Cowell, Sarah J. (2007). “The Relative Importance of Transport in Determining anAppropriate Sustainability Strategy for Food SourcingACase Study of Fresh Produce” Supply Chains, 12 (6), 422-431.
• Tracy, Mullin (2005). “Reinventing Supermarkets”, Chain Store Age
• Thogersen, John ve Ölander, Folke (2003). “Spillover of environment-friendly consumer behaviour”, Journal of Environmental Psychology, 23, 225-236
• UNEP/ Global Compact / Utopies (2005). Talk the Walk – Advancing Sustainable Lifestyles through Marketing and Communications
• UNEPMagazine Industry and Environment (2003). “Shopping for a better world: Sustainability and Retailing”, Volume 26, Issue 1 (January/March 2003)
• Ytterhus, Bjarne E., Arnestad, Petter and Lothe, Solveig (1999). “Environmental Initiatives in the Retailing Sector:AnAnalysis of Supply Chain Pressures and Partnerships, Eco-Management and Auditing, 6, 181–188.
• Wang, An-Ping and Hsu, Pau-Lo (2008). “The network-based energy management system for convenience stores, Energy and Buildings, 40, 1437–1445.
• Weber, Christopher L. and Matthews, Scott H. (2008). “Food-Miles and the Relative Climate Impacts of Food Choices in the United States”, Environmental Science and Technology, 42, 3508–3513.
• Weber, Christopher L. and Matthews, Scott H. (2007). “Daha çok perakendeci yeşile yöneliyor”, Arasta Alışveriş Merkezleri ve Perakende Sektörü Dergisi” Sayı:36, Mayıs-Haziran
• İNTERNET KAYNAKLARI
• Practical environmental advice for business (Online). (erişim tarihi 20/05/2007, www.envirowise.gov.uk )
• IGD forecasts the future of global retailing (Online). (erişim tarihi 13/07/2007, www.igd.com)