Mehtap YILMAZ, E. Mahmut KOCAMAN, MUHAMMED ATAMANALP

Su ürünlerinde Listeria monocytogenes

Listeria monocytogenes hem karasal hemde sucul habitatlarda bulunan bir organizma olup dünyanın değişik bölgeleri ve farklı su ürünlerinden izole edilmiştir. Dünya genelinde bu patojenin yol açtığı Listeriosiz hastalığının tehdidi arttıkça bu konuda yapılan araştırma sayısında da artış görülmüştür. Bu derlemede L.monocytogenes'm dünyada ki su ürünlerinde bulunma durumu, özellikle son yıllarda yapılan çalışmalar esas alınarak özetlenmiştir.

Anahtar Kelimeler:

Listeria monocytogenes, balık (gıda), gıda bulaşıklılığı, mikrobiyal bulaşıklık, deniz ürünleri, karides

Listeria monocytogenes in aquatic products

Listeria monocytogenes is an ubiqutious organism occuring in both terrestrial and aquatic habitats, isolated from various regions of the world and aquatic products. With the growing threat of Listeriosis, which is caused by this pathogen, research is increasing. Studies, especially those carried out in recent years on the incidence of L. monocytogenes in aquatic products around the world, were summarized in this paper.

Keywords:

Listeria monocytogenes, fish, food contamination, microbial contamination, seafoods, shrimps,

___

Ababouch, L., 2000. Potential of Listeria hazard in African fishery products and possible control measures. International Journal of Food Microbiology, 62: 211-215.
Adesiyun, A. A., 1993. Prevalence of Listeria ssp., Campylobacter spp., Salmonella spp., Yersinia spp. and toxigenic E. coli on meat and seafood in Trinidad . Food Microbiology. 10: 395-403.
Andrews, L. S. and Grodner, R. M., 1997. Radiosensitivity of Listeria monocytogenes using split dose application of gama irradiation. Journal of Food Protection. 60: 262-266.
Ben Embarek, P. K., 1994. Presence, detection and growth of Listeria monocytogenes in seafoods: a review. International Journal of Food Microbiology. 23: 17-34.
Berrang, M. E., Braekett, R. E. and Beuchat, L. R., 1989. Growth of Listeria monocytogenes on Fresh Vegetables Stored Under Controlled Atmosphere. Journal of Food Protection. 52 (10): 702-705.
Berry, T. M., Park, D. L. and Lightner, D. V., 1994. Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail Levels. Journal of Food Protection. 57 (2): 150-153.
Colburn, K. G., Kaysner, C. A., Abeyta, C. and Weekell, M. M., 1990. Listeria species in a California coast estaurine environment. Appl. Environ. Microbiol. 56: 2007-2011.
Cortesi, M. L., Sarli, T., Santora, A., Murru, N. and Pepe, T., 1997. Distribution and behavior of Listeria monocytogenes in tree lots of naturally-contaminated vacuum packaged smoked salmon stored at 2 and 10°C. International Journal of Food Microbiology. 37: 209-214.
Dauphin, G., Ragİmbeau, C. and Malle, P., 2001. Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants. International Journal of Food Microbiology. 64: 51-61.
Davies, A. R., Capell, C, Jehanno, D., Nychas, G. J. E. and Kirby, R. M., 2001. Incidence of foodborne pathogens on European fish. Food Control. 12: 67-71.
Destro, M. T., 2000. Incidence and significance of Listeria in fish and fish products from Latin America. International Journal of Food Microbiology. 62: 191-196.
Draughon, F. A., Anthony, B. A. and Denton, M. E., 1999. Listeria species in fresh rainbow trout purchased from retail markets. Dairy Food Environ. Sanit. 19:90-94.
Duffes, F., 1999, Improving the control of Listeria monocytogenes in cold smoked salmon. Trends in Food Science & Technology. 10: 211-216, 1999.
Duffes, F., Corre, C, Lerol, F., Dousset, X. and Boyaval, P., 1999. Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon. J. Food Prot. 62: 1394-1403.
Eklund, M. W., Poysky, F. T., Paranjpye, R. N., Lashbrook, L. C, Peterson, M. E. and Pelroy, G. A., 1995. Incidence and sources of Listeria monocytogenes in cold smoking fishery products and processing plants. J.Food Prot. 58: 502-508.
Elliot, E. L., and Kvenberg, J. E., 2000. Risk assesment used to evaluate the US position on Listeria monocytogenes in seafood. International Journal of Food Microbiology. 62: 253-260.
Farber, J. M., 1991. Listeria monocytogenes in Fish Products. Journal of Food Protection. 54: 922-924.
Farber, J. M., 2000. Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products. International Journal of Food Microbiology. 62: 247-251.
Fuchs, R. S. and Nicolaides, L.,1994. Incidence of Listeria in hot-and cold smoked fish. Lett. Appl. Microbiol. 19: 394-396.
Fuchs, R. S., and Surendran, P. K,, 1989. Incidence of Listeria in tropical fish and fishery products. Lett. Appl. Microbial. 9: 49-51.
Gill, C. O. and Reichel, M. P., 1989. Growth of the Cold-Tolerant Pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on High-pH Beef Packaged Under Vacuum of Carbon Dioxide. Food Microbiology. 6: 223-230:
Grau, F. H. and Vanderline, P. B., 1988. Growth of Listeria monocytogenes on Vacuum Packaged Beef. 34th International Congress of Meat Science and Technology, Brisbane, Australia, Congress Proceedings. Part B, 518-519.
Guyer, S. and Jemmi, T., 1991. Behavior of Listeria monocytogenes during fabrication and storage of experimentally contamined smoked salmon. Appl. Environ. Microbiol. 57: 1187-1192.
Hoffman, A. D. and Wiedmann, M., 2001. Comparative Evaluation of Culture and BAX Polymerase Chain Reactions-Based Detection Methods for Listeria spp. and Listeria monocytogenes in Environmental and Raw Fish Samples. Journal of Food Protection. 64 (10): 1521-1526.
Hudson, J. A., Mott, S. J., Delacy, K. M., and Edridge, A. L., 1992. Incidence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica on ready-to-eat foods. International Journal of Food Microbiology. 16:99-108.
Huss, H. H., Jorgensen, L. V. and Vogel, B. F., 2000. Control options for Listeria monocytogenes in seafoods. International Journal of Food Microbiology. 62: 267-274.
Jemmi,T. and Keusch, A., 1992. Behavior Listeria monocytogenes during Processing and Storage of Experimentally Contaminated Hot-smoked Trout. International J. Food Microbiology. 15: 339-346.
Jemmi, T., 1993. Listeria monocytogenes in smoked fish. Arch . Leb. Hyg. 44: 10-13.
Jeyasekaran, G., Karunasagar, I., and Karunasagar, I., 1996. Incidence of Listeria ssp. in tropical fish. International Journal of Food Microbiology. 31: 333-340.
Johansson, T., Rantala, L., Palmu, L. and Honkanen-Buzalski, T.,1999. Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in aproduction plant.. International Journal of Food Microbiology. 47: 111-119.
Johnson, J.L., Doyle, M.P. and Cassens, R.G., 1990. Listeria monocytogenes and Other Listeria spp. in Meat and Meat Products. J. Food Prot. 53 (1), 81-91.
Jorgensen, L. V. and Huss, H. H., 1998. Prevalence and growthof Listeria monocytogenes in naturally contaminated seafood. International Journal of Food Microbiology. 42: 127-131.
Kamat, A. S. and Nair, P. M., 1994. Incidence of Listeria Species in Indian Seafoods and Meat. Journal of Food Safety. 14: 117-1130.
Karunasagar, I. and Karunasagar, I., 2000. Listeria in tropical fish and fishery products. International Journal of Food Microbiology. 62: 177-181.
Kaya, M. and Schmidt, U., 1989. Verhalten von Listeria monocytogenes im Hackfleisch bel Kühl-und Gefrierlagerung. Fleischwirtsch. 69 (4): 617-620.
Kvenberg, J. E., 1988. Outbreaks of listeriosis/ Listeria- contaminated food. Microbiol. Sci. 5: 355-367.
Manoj, Y. B., Rosalind, G. M., Karunasagar, I., and Karunasagar, I., 1991. Listeria ssp. in fish and fish handling areas. Mangalore. India. Asian. Fish Sci. 4: 119-122.
McCarthy, S. A., 1997. Incidence and survival of Listeria monocytogenes in ready-to-eat seafood products. J. Food Prot. 60: 372-376.
Naoh,C. W., Perez, J. C, Ramos, N. C, McKee, C. R. and Gipson,V. M., 1991. Dedection of Listeria ssp. In Naturally Contaminated Seafoods Using Four Enrichment Procedures. J. Food Prot. 54: 174-177.
Ng, D. L. K. and Seah, H. L, 1995. Isolation and identification of Listeria monocytogenes from a range of foods in Singapora. Food Control. 6 (3): 171-173.
Norrung, B., 2000, Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches. International Journal of Food Microbiology, 62: 217-221.
Podolak, R. K., Zayas, J. F., Kastner, C. L. and Fung, D. Y. C, 1996. Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 oh beef by application of organic asids. J.Food Prot. 59: 370-373.
Qvist, S., Sehested, K. and Zeuthen, P., 1994. Growth of Listeria monocytogenesin a meat product. International Journal of Food Microbiology. 24: 283-293.
Rocourt, J., Jacquet, Ch. and Reilly, A., 2000. Epidemiology of human listeriosis and seafoods. International Journal of Food Microbiology. 62: 197-209.
Rorvik, M. L., Yndestad, M. and Skjerve, E., 1991. Growth of Listeria monocytogenes in Vacuum-Packed, Smoked Salmon, During Storage at 4°C. International Journal of Food Microbiology. 14: 111-118.
Rorvik, L. M., 2000. Listeria monocytogenes in the smoked salmon industry. International Journal of Food Microbiology. 62: 183-190.
Ross, T., Dalgaard, P., and Tienungoon, S., 2000. Predictive modelling of the growth and survival of Listeria in Fishery products. International Journal of Food Microbiology. 62: 231-245.
Russo, I., Bajard, S., Flandrois, J. P., Lahellec, C, Fournaud, J. and Veit, P., 1995. Differential Grovth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products. J. Food Prot. 59: 944-949.
Schlech, W. F., 1996. Overview of listeriosis. Food Control. 7 (4/5): 183-186.
Seeliger, H. P. R. and Jones, D., 1986. Genus Listeria. In P. H. A., Sneath, N. S., Main, M. E., Sharpe, J. G., Holt (eds.) Bergery's Manuel of Systematic Bacteriology, Williams and Wilkins, Baltimore. 2: 1235-1245.
Sheridan, J. J., Doherty, A., Allen, P., McDowell, D.A., Blair, I.S. and Harrington, D., 1995. Investigationson the Growth of Listeria monocytogenes on Lamb Packaged under Modified Atmospheres. Food Microbiology. 12: 259-266.
Simon, M. C, Gray, D. I., and Cook, N., 1996. DNA extraction and PCR methods for the detection of Listeria monocytogenes in cold-smoked salmon. Appl. Envrion. Microbiol. 62: 822-824.
Soriano J. M., Rico, H., Molto, J. C. and Manes, J., 2001. Listeria Species in Raw and Ready-to-Eat Foods from Restaurants. Journal of Food Protection. 64 (4): 551-553.
Tham, W., Ericsson, H., Loncarevic, S., Unnerstad, H. and Danielsson- Tham, M. L., 2000. Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish. International Journal of Food Microbiology. 62: 173-175.
Wang, L. L. and Johnson, E. A., 1997. Control of Listeria monocytogenes by monoglycerides in foods. J. Food Prot. 60: 131-402.
Weagant, S. D., Sado, P. N., Colburn, K. G., Torkelson, J. D., Stanley, F. A., Krane, M. H., Shields, S. C. and Thayer, C. F., 1988. The incidence of Listeria species in frozen seafood products. J. Food Prot. 51: 655-657.
Yamazaki, K., Tateyama, T., Kawai, Y. and Inoue, N., 2000. Occurrence of Listeria monocytogenes in retail fish and processed seafood product in Japan. Fisheries Science. 66 (6): 1191-1193.