Seda KERMEN, Umut KERMEN, Feyza DİNÇER, Mücahit MUSLU

Üniversite Öğrencilerinde Yeme Bozukluğu Riskinin Lojistik Regresyon ile Belirlenmesi

Bu araştırmanın amacı üniversite öğrencilerinde yeme bozukluğu riski üzerinde etkili olan değişkenleri incelemektir. Araştırma İstanbul'da yer alan bir devlet ve bir vakıf üniversitesinde öğrenim gören 784 kadın, 296 erkek toplam 1080 katılımcı ile yürütülmüştür. Kişisel bilgiler formu, Rezzy Yeme Bozuklukları Ölçeği ve anket formu ile veriler toplanmıştır. Verilerin analizinde grubu tanımlamak için yüzde ve frekans, değişkenler arasındaki ilişkileri açıklamak için lojistik regresyon kullanılmıştır. Araştırmada yeme bozukluğu riskini açıklamaya yönelik 16 değişken bulunmaktadır. Sonuçlara göre tüm grup için risk faktörleri cinsiyetin kadın olması, daha küçük yaş, artan beden kütle indeksi, aile ile düzenli yemek yememe, yediklerini kısıtlama, fastfood yeme, yediği miktarı kontrol edememe, yemek anındaki duyguya göre yenilen miktarın değişmesi, kaygılı bir insan olma, rekabetçi bir insan olma, duyguların hızlı değişmesi, kendini başarılı biri olarak görmeme ve romantik ilişkiye sahip olmadır. Kadınlarda, yeme bozuklukları riskini en çok arttıran değişkenler yediklerini kısıtlama davranışı (2.75 kat) ve sigara kullanma (2.02 kat); erkeklerde yediklerini kısıtlama davranışı (3.81 kat) ve kaygılı bir insan olma (3.08 kat); ve tüm grup için yediklerini kısıtlama davranışı (3.04 kat) ve cinsiyetin kadın olması (1.81 kat) olarak bulunmuştur. Yeme bozukluğu riski için açıklanan varyans oranları kadınlar için %31, erkekler için %42,6 ve tüm grup için %33,2’dir. Beslenme ve psikoloji ile ilişkili çeşitli değişkenler yeme bozukluğu riski üzerinde etkili olabilmektedir. Yeme bozukluğu riski taşıyan üniversite öğrencilerinin belirlenerek psikolojik danışma hizmeti ve beslenme danışmanlığına ulaşımı sağlanmalıdır.

Anahtar Kelimeler:

Üniversite öğrencileri, Yeme bozukluğu riski, Lojistik regresyon

Determination of Eating Disorder Risk in University Students By Logistic Regression

The aim of this study is to investigate the variables affecting the risk of eating disorder among university students. The study was conducted with a total of 1080 people, 784 women and 296 men, at a state and aprivate university in Istanbul. Datas were collected by personal information form, Rezzy Eating Disorders Scale and questionnaire form. In the analysis of the data, logistic regression was used to describe the relationship between variables; percentage and frequency was used to define the group. Risk factors for the whole group are being female, younger age, increased body mass index, not eating regularly with the family, the presence of restrictive eating habits, eating fast food, not being able to control the amount of food eaten, in the amount eaten according to the feeling at the time of the meal, being a worried person, being a competitive person, changing emotions quickly, not seeing oneself as a successful person and having a romantic relationship. In women, the variables that increase the risk of eating disorders most are the restriction of eating (2.75 times) and smoking (2.02 times). In men, the variables that most increase the risk of eating disorders are restrictive behavior (3.81 times) and being an anxious person (3.08 times). For the whole group, the variables that most increased the risk of eating disorders are restrictive eating (3.04 times) and being female (1.81 times). Variances explained for women, man and the whole group are %31, %42,6 and %33,2, respectively. Various variables associated with nutrition and psychology may have an impact on the risk of eating disorder. University students at risk of eating disorders should be identified and be provided psychological counseling and nutrition counseling for them.

Keywords:

University students, Logistic regression, Eating Disorder Risk,

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