Ekmeklerde Aktif Paketleme Uygulamaları

Ö Z E T Derleme Makale Geliş 27 Mart 2017 Kabul 04 Ekim 2017 Tüketicilerin tercihlerindeki değişikliklerle birlikte paketleme teknolojilerinde yenilikler ve gelişmeler meydana gelmiştir. Bu yeni gelişmelerin bir sonucu olarak sadece koruma fonksiyonuna sahip olan pasif paketleme tekniklerinin yerini gıda ürünlerinin muhafazasının yanında daha birçok fonksiyona sahip aktif ve akıllı paketleme teknolojileri almaya başlamıştır. Yenilikçi paketleme çeşitlerinden biri olan aktif paketlemenin kullanımı gıdaların raf ömrünü önemli oranlarda artırmaktadır. Ekmeklerin paketlemesinde de aktif paketleme uygulamaları kullanılmaya başlanmıştır. Bu çalışmada ekmekte kullanılan aktif paketleme uygulamaları özetlenmiştir.

Applications of Active Packaging in Breads

Changes on consumer preferences lead to innovations and improvements in new packaging technologies. With these new developments passive packaging technologies aiming to protect food nowadays have left their place to active and intelligent packaging technologies that have other various functions beside protection of food. Active packaging is defined as an innovative packaging type and its usage increases the shelf life of food significantly. Applications of active packaging have begun to be used for packaging of breads. In this study active packaging applications in breads have been reviewed

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