Gülsüm YALDIZ, Abdurrahman BAŞOL, Halit AŞKIN, Mahmut ÇAMLICA, Ferit ÖZEN

Adaçayı ve Dağ Çayında Tuz Stresi Üzerine Selenyum Uygulamalarının Etkileri

Lamiaceae familyasına ait adaçayı ve dağ çayı Türkiye’de ticari öneme sahip tıbbi ve aromatik bitkilerdir. Bu çalışmada, tuzlu koşullarda farklı selenyum dozlarının, adaçayı (Salvia officinalis L.) ve dağ çayı (Sideritis sp.)’nın morfolojik özellikleri üzerine etkilerini değerlendirmek amaçlanmıştır. Tuzsuz (0) ve tuzlu (250 mM NaCI/l) ortamda ve dört farklı selenyum dozu (5, 10, 20, 40 mg/l) uygulanmıştır. Deneme bölünmüş parseller deneme deseninde üç tekrarlı olarak Tarla Bitkileri bölümü iklim odasında yürütülmüştür. İncelenen özellikler değerlendirildiğinde; adaçayında bitki boyu 15,56-23,85 cm, dal sayısı 10,50-12,78 adet/bitki, yaprak sayısı 52,78-92,00 adet/bitki, yaş yaprak ağırlığı 2,48-7,51 g/bitki, kuru yaprak ağırlığı 0,48-3,32 g/bitki, yaş kök ağırlığı 1,52-7,16 g/bitki, kuru kök ağırlığı 0,19-1,24 g/bitki, kök uzunluğu 26,18-36,07 cm, yaş gövde ağırlığı 1,13- 7,15 g/bitki ve kuru gövde ağırlığı ise 0,13-0,38 g/bitki arasında değişmiştir. Dağ çayında ise bitki boyu 3,26-5,93 cm, dal sayısı 2,50-6,33 adet/bitki, yaprak sayısı 28,22-91,14 adet/bitki, yaş yaprak ve kuru yaprak ağırlıkları 2,42-11,03 ve 0,45-1,91 g/bitki, yaş ve kuru kök ağırlıkları 0,71-3,97 ve 0,18-0,74 g/bitki, kök uzunluğu 14,78-33,26 cm, yaş ve kuru gövde ağırlıkları ise 0,29-2,28 ve 0,12- 0,41 g/bitki olarak belirlenmiştir. Çalışma sonucunda, tuzlu koşullarda 5 mg/l selenyum uygulaması ile her iki bitkide de yaş yaprak ağırlıkları bakımından yüksek değerlere ulaşılmıştır. Bununla birlikte adaçayında kuru yaprak ağırlığı ile dağ çayında yaş kök ve yaş gövde ağırlıkları üzerine tuzlu koşullarda selenyum uygulamalarının olumlu etkilerinin olduğu saptanmıştır. Korelasyon analizi sonucunda ise her iki bitkide de incelenen özellikler bakımından özellikle dağ çayında kuru yaprak ağırlığı ile diğer özellikler arasında olumlu korelasyonlar bulunmuştur.

Effects of Selenium Applications on Salt Stress in Sage and Mountain Tea

Sage and mountain sage belong to Lamiaceae family which have commercial importance from medicinal and aromatic plants in Turkey. The aim of this study was to evaluate the effects of different doses of selenium in salinity conditions on the morphological characteristics of sage (Salvia officinalis L.) and mountain tea (Sideritis sp.). Four different doses of selenium (5, 10, 20, 40 mg/l) were applied in without salinity (0) and salinity (250 mM NaCl/l) medium. The experiment was carried out in the split plot design with three replications in the climate chamber room of the department of field crops. When the examined properties were evaluated; plant height changed between 15.56-23.85 cm, number of branches 10.50- 12.78 number/plant, number of leaves 52.78-92.00 number/plant, fresh leaf weight 2.48-7.51 g/plant, dry leaf weight 0.48-3.32 g/plant, fresh root weight 1.52-7.16 g/plant, dry root weight 0.19-1.24 g/plant, root length 26.18-36.07 cm, fresh shoot weight of 1.13-7.15 g/plant and dry shoot weight 0.13-0.38 g/plant. In mountain tea, the properties were determined for plant height as 3.26-5.93 cm, for number of branches as 2.50-6.33 number/plant, for number of leaves as 28.22-91.14 number/plant, for fresh and dry leaf weights as 2.42-11,03 and 0.45-1.91 g/plant, for fresh and dry root weights as 0.71-3.97 and 0.18-0.74 g/plant, for root length as 14.78-33.26 cm, for fresh and dry shoot weights as 0.29-2.28 and 0.12-0.41 g/plant were determined. As a result of this study, 5 mg/l selenium application in salinity conditions in both plants has reached high values in terms of fresh leaf weights. In addition to this, it was found that selenium applications in salinity conditions had positive effects on dry leaf weight in sage and fresh root and fresh shoot weights in mountain tea. As a result of correlation analysis, positive correlations were found between dry leaf weight and other characteristics especially in mountain tea in terms of traits examined in both plants

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