Samuray Hakan BULUT

HOMEROS’UN ODESA’SINDA GEÇEN GASTRONOMİ ÖGELERİ ÜZERİNDEN ANTİK YUNAN YEMEK KÜLTÜRÜNE GENEL BAKIŞ

A GENERAL REVIEW OF THE FOOD CULTURE OF ANCIENT GREECE, BASED ON THE ELEMENTS OF GASTRONOMY MENTIONED IN THE ODYSSEY BY HOMER

The Journal of Social Science

2019-Cilt: 3 - Sayı: 5

331-338

Gastronomi, Antik Yunanistan, Odesa, Kültür, Roman

Gastronomy, Ancient Greece, the Odyssey, Culture, Novel

16068