Phthalates - another reason to reduce fast food consumption

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1. Zota A, Phillips C, Mitro S. Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003–2010. EHP. Environ Health Perspect. 2016;124(10):1521-8.

2. Serrano S, Braun J, Trasande L, Dills R, Sathyanarayana S. Phthalates and diet: a review of the food monitoring and epidemiology data. Environmental Health. 2014;13(1):43.

3. Ejaredar M, Nyanza E, Ten Eycke K, Dewey D. Phthalate exposure and childrens neurodevelopment: A systematic review. Environ Res. 2015;142:51-60.

4. Braun J, Sathyanarayana S, Hauser R. Phthalate exposure and childrenʼs health. Cur Opin Pediatr. 2013;25(2):247-54.

5. James-Todd T, Stahlhut R, Meeker J, Powell S, Hauser R, Huang T, Rich-Edwards J. Urinary Phthalate Metabolite Concentrations and Diabetes among Women in the National Health and Nutrition Examination Survey (NHANES) 2001–2008. Environ Health Perspect. 2012;120(9):1307-13.
Medicine Science-Cover
  • ISSN: 2147-0634
  • Yayın Aralığı: 4
  • Başlangıç: 2012
  • Yayıncı: Effect Publishing Agency ( EPA )
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