MEHMET SARI, KADİR ÖNK, MUAMMER TİLKİ, Ali Rıza AKSOY

Ördeklerin kesim ve karkas özelliklerine cinsiyet ve ırkın etkisi

Bu çalışma ördeklerin kesim ve karkas özelliklerine cinsiyet ve ırkın etkisini belirlemek amacıyla yapılmıştır. Çalışma, Kars merkeze bağlı Paşaçayırı Mahallesi’nde gerçekleştirilmiştir. Çalışmanın hayvan materyalini 64 adet yerli, 75 adet Pekin olmak üzere toplam 139 adet ördek oluşturmuştur. Sıcak karkas, baş, karaciğer, bağırsak ile göğüs ve kanat ağırlığına cinsiyetin etkisi istatistiki olarak önemli bulunmuştur (P

Effects of sex and breed on slaughter and carcass traits in ducks

The present study aimed to determine the properties of slaughter and carcass traits and the effects of sex and breed on these properties. The study was performed in Paşaçayır district affiliated to central province of Kars. The total of 139 ducks consisting of 64 native Turkish duck and 75 Pekin duck were used in the study. The effect of sex on hot carcass, head, liver, intestine, breast and wing weight were found to be statistically significant (P<0.05, P<0.001). Only, the effects of breed on heart weight was found to be statistically significant (P<0.05). Nevertheless, the interactive effects of sex and breed on heart and liver weight and carcass yield and heart, liver, breast and neck ratio were determined to be statistically significant (P<0.05, P<0.001). Slaughter and hot carcass weights of the male ducks were higher than that of female ducks. At the same time, slaughter and hot carcass weights of the Pekin ducks were higher than that of native Turkish ducks. This study is important to determine the effects of sex and breed on slaughter and carcass traits of ducks reared breeder conditions. In addition, for the first time of ducks reared breeder conditions in Kars province is also important.

PDF

___

1. Selçuk E, Akyurt İ: Ördek Yetiştiriciliği. Tarım ve Köyişleri Bakanlığı Teşkilatlanma ve Destekleme Genel Müdürlüğü, Yayın No: 8, 1986.
2. Ensminger ME: Poultry Sciences. 3rd ed., Danville, Illinois, Interstate Publishers, INC. ISBN: 0-8134-2929-3, 1992.
3. Solomon JKQ, Austin R, Cumberbatch RN, Gonsalves J, Seaforth E: A comparison of live weight and carcass gain Pekin, Kunshan and Muscovy ducks on a commercial ration. Livest Res Rural Develop, 18 (11): 2006 http://www.lrrd.org/lrrd18/11/solo18154.htm. Accessed: 09/08/2011.
4. TUİK: Hayvansal Üretim İstatistikleri. www.tuik.gov.tr, Erişim Tarihi: 09.08.2011.
5. Tilki M, Saatcı M, Kırmızıbayrak T, Aksoy AR: Kars ili Boğazköy’de yetiştirilen kazların kesim ve karkas özellikleri. Kafkas Univ Vet Fak Derg, 10 (2): 143-146, 2004.
6. Tilki M, Yazıcı K, Sarı M, Işık S, Saatcı M: Yerli Türk kazlarında çıkım ayı ve cinsiyetin kesim ve karkas özelliklerine etkisi. Kafkas Univ Vet Fak Derg, 17 (5): 831-835, 2011.
7. Leeson S, Summers JO, Proulx J: Production and carcass characteristics of duck. Poult Sci, 61, 2456-2464, 1982.
8. Campbell RG, Karunajeewa H, Bagot I: Influence of food intake and sex on growth and carcass composition of Pekin Ducks. Br Poult Sci, 26, 43-50, 1985.
9. İşgüzar E, Koçak Ç, Pingel H: Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication). Arch Tierz Dummerstorf, 45 (4): 413-418, 2002.
10. Erişir Z, Poyraz O, Onbaşılar EE, Erdem E, Öksüztepe GA: Effects of housing system, swimming pool and slaughter age on duck performance, carcass and meat characteristics. J Anim Vet Adv, 8 (9): 1864-1869, 2009.
11. Laçin E, Aras MS: Farklı yetiştirme metotlarının Pekin ördeklerinde besi performansı, kesim ve karkas özellikleri üzerine etkisi. Hasad Hayvancılık Dergisi, 23 (273): 50-54, 2008.
12. Omojola AB: Carcass and organoleptic characteristics of duck meat as influenced by bred and sex. Int J Poult Sci, 6 (5): 329-334, 2007.
13. Arslan C, Çitil M, Saatcı M: Effects of L-Carnitine administration on growth performance, carcass traits, blood serum parameters and abdominal fatty acid composition of ducks. Arch Anim Nutr, 57 (5): 381-388, 2003.
14. Karima AS, Ahmed RS, Omar YA, S Kamal S: Effects of genetic control of subcutaneous fat deposition via using restricted selection indexes on live performance and carcass characteristics of pekin ducklings. Arch Tierz Dummerstorf, 43 (1): 69-77, 2000.
15. Farhat A, Chavez ER: Comparative performance, blood chemistry, and carcass composition of two lines of pekin ducks reared mixed or separated by sex. Poult Sci, 79, 460-465, 2000.
16. Farhat A, Normand L, Chavez ER, Touchburn SP: Comparison of growth performance, carcass yield and composition, and fatty acid profiles of Pekin and Muscovy ducklings fed diets based on food wastes. Can J Anim Sci, 81, 107-114, 2001.
17. Demir P, Erişir Z, Poyraz Ö, Onbaşılar EE, Erdem E: Farklı barındırma sistemleri ve kesim yaşına göre Pekin ördeği besisinin fayda-maliyet analizi. Kafkas Univ Vet Fak Derg, 16 (3): 493-496, 2010.
18. Witak B: Tissue composition of carcass, meat quality and fatty acid content of ducks of acommercial breeding line at different age. Arch Tierz Dummerstorf, 51 (3): 266-275, 2008.
19. Bhuiyan MM, Khan MH, Khan MAH, Das BC, Lucky NS, Uddin MB: A study on the comparative performance of different breeds of broiler ducks under farmer’s condition at farming system research and development (Fsrd) Site, Sylhet, Bangladesh. Int J Poult Sci, 4 (8): 596-599, 2005.
20. Alpay F: Ördeklerde kuluçkalık yumurta ağırlığı ve depolama süresinin kuluçka sonuçları, civcivlerde büyüme performansı ile kesim ve karkas özellikleri üzerine etkisi. Doktora Tezi. Uludağ Üniv. Sağlık Bil. Enst., 2008.