Growth performance and body composition in mirror carp (cyprinus carpio) fed culban seed (vicia peregrina) with different heat treatments

Bu çalışma, bitkisel protein kaynağı olarak farklı seviyelerde (%20, 30, 40) aynalı sazan diyetlerine, farklı sürelerde ısıtılarak (121oC’de 10, 20, 30 dk) katılmış culbanın (Vicia peregrina) besin değerinin belirlenmesi amacıyla düzenlenmiştir. Balıklar rastgele her akvaryuma 12 adet ve 3 tekerrürlü olarak stoklanmıştır. Balıklar günde iki kez sabahları 8.30, akşamları ise 16.30’da vücut ağırlığının %3’ü oranında 60 gün süreyle elle yemlenmiştir. 60 günlük deneme süresince balıklar 7 g’dan 20 g ağırlığa ulamışlardır. Bütün deneme gruplarında, büyüme parametreleri, yem tüketimi ve tüm balık vücut kompozisyonları bakımından benzer bulunmuştur. Sonuç olarak ucuz bir bitkisel protein kaynağı olarak ısıtılmış culbanın (121oC 10-30 dk) yemlerde %40 oranında katılması balık performansına herhangi bir olumsuz etki göstermediği belirlenmiştir.

Farklı sürelerde ısıtılmış culban (vicia peregrina) tohumuyla beslenen aynalı sazanlarda (cyprinus carpio) büyüme performansı ve vücut kompozisyonu

This study was conducted to determine the potential nutritional value of differently heat-treated (121oC 10, 20, 30 min) culban (Vicia peregrina) seed at different levels (0, 20, 30, 40%) in diet as a plant protein source for mirror carp (Cyprinus carpio). Fish fingerlings were randomly allocated at a stocking rate of 12 fish per aquaria with three replicate aquariums under each dietary treatment. The fish were hand fed twice a day at 8.30 am and 16.30 pm at 3% of their body weight during the experimental period of 60 days. The fish fed experimental diets grew from an initial body weight of 7 g to final body weight of 20 g for rearing during the course of the experiment. Growth parameters, feed utilization and whole body proximate composition were found similar in all experimental groups. It is concluded that heat-treated culban seed can be successfully used as an inexpensive plant protein source a level of 40% (121oC 10-30 min) in mirror carp diets without adverse effect on fish performance.

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