Determination of potential nutritive value of Trigonella kotschi Fenzl hay harvested at three different maturity stages

Bu çalışmanın amacı, üç farklı dönemde hasat edilen Trigonella kotschi otunun potansiyel besleme değerini kimyasal kompozisyonu ve in vitro gaz üretim tekniğini kullanarak belirlemektir. İn vitro gaz ölçümleri fermentasyonun başlamasından sonra 3, 6, 12, 24, 48, 72 ve 96 saatlerinde yapılmıştır. Gaz üretimine ait parametreler y = A (1-exp-ct) fonksiyonu kullanılarak belirlenmiştir. Hasat zamanı Trigonella kotschi otunun kimyasal kompozisyonuna, in vitro gaz üretimine, metabolik enerji (ME) ve organik madde sindirim derecesine (OMSD) parametrelerini önemli derecede etkilemiştir. Trigonella kotschi bitkisi olgunlaştıkça hücre duvarını oluşturan unsurlar (nötral deterjan fiber (NDF) ve asit deterjan fiber (ADF)) ve kuru madde içeriği yükselmiş diğer taraftan ham protein içeriği azalmıştır. Trigonella kotschi otunun ham protein içeriği %13.22 ile 22.56 arasında değişmiş olup NDF ve ADF içerikleri sırasıyla %26.56 ile 44.72 ve 19.65 ile 35.30 arasında değişmiştir. Trigonella kotschi otunun kondense tanen içeriği % 0.69 ile 1.06 arasında değişmiş olup, bitki olgunlaştıkça kondense tanen içeriği azalmıştır. Çiçeklenme hasat edilen Trigonella kotschi otunun Ca, K ve Fe içerikleri, çiçeklenme öncesi ve tohum bağlama döneminde hasat edilenlerden yüksek bulunmuştur. Çiçeklenme öncesinde hasat edilen Trigonella kotschi otunun P, K ve Cu içerikleri, çiçeklenme ve tohum bağlama döneminde hasat edilenlerden daha yüksek bulunmuştur. Potansiyel gaz üretimi ve tahmin edilen parametrelerde Trigonella kotschi bitkisinin olgunlaşmasıyla birlikte azalmalar meydana gelmiştir. Potansiyel gaz üretimi 59.26 ile 70.46 ml arasında olup metabolik enerji (ME) ve organik madde sindirim derecesi (OMSD) 9.25 ile 10.85 MJ ve %62.63 ile 74.08 arasında değişmiştir. Sonuç olarak, Trigonella kotschi otunun besleme değeri bitkinin olgunlaşmasına bağlı olarak dramatik bir şekilde azalmasına rağmen Trigonella kotschi otu ilerlememiş dönemlerde bile, yazın otlayan ruminant hayvanlar için kabul edilebilir kalitede ot sağlayabileceği gözükmektedir.

Üç farklı dönemde hasat edilen Trigonella kotschi otunun potansiyel besleme değerinin belirlenmesi

The objective of this experiment was to determine the potential nutritive value of Trigonella kotschi Fenzl hay harvested at three maturity stages using chemical composition and in vitro gas production technique. In vitro gas productions of Trigonella kotschi hay were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h incubation times and their gas production kinetics were described using the equation y = A (1-exp-ct). Maturity had a significant effect on the chemical composition, in vitro gas production, metabolisable energy (ME) and organic matter digestibility (OMD). Cell wall contents (neutral detergent fiber (NDF), acid detergent fiber (ADF)) of Trigonella kotschi hay increased with maturity whereas crude protein (CP) content decreased. The CP contents of Trigonella kotschi hay ranged from 13.22 to 22.56% . The NDF and ADF contents of Trigonella kotschi hay ranged from 26.56 to 44.72 and 19.65 to 35.30% respectively. The condensed tannin content of Trigonella kotschi hay ranged from 0.69 to 1.06 % and decreased with increasing maturity. The Ca, K and Fe contents of Trigonella kotschi hay harvested at flowering stage were significantly higher than those harvested at pre-flowering and seeding stages. The P, K and Cu contents of Trigonella kotschi hay harvested at pre-flowering stage were significantly higher than those harvested at flowering and seeding stages. The potential gas production and estimated parameters decreased with increasing maturity of Trigonella kotschi hay. The potential gas production (A) ranged from 59.26 to 70.46 ml. The ME and OMD ranged from 9.25 and 10.85 MJ/kg DM and 62.63 to 74.08% respectively. In conclusion, although the nutritive value of Trigonella kotschi plant dramatically changed with increasing maturity it appears that wild Trigonella kotschi plant could be grazed or harvested at these more advanced stages and still provides forage of an acceptable quality for ruminant animals during summer and winter periods.

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APA KAMALAK A, ATALAY A, ÖZKAN Ç, KAYA E, TATLIYER A (2011). Determination of potential nutritive value of Trigonella kotschi Fenzl hay harvested at three different maturity stages. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17(4), 635 - 640.
Chicago KAMALAK ADEM,ATALAY ALİ İHSAN,ÖZKAN ÇAĞRI ÖZGÜR,KAYA EMRAH,TATLIYER ADİLE Determination of potential nutritive value of Trigonella kotschi Fenzl hay harvested at three different maturity stages. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17, no.4 (2011): 635 - 640.
MLA KAMALAK ADEM,ATALAY ALİ İHSAN,ÖZKAN ÇAĞRI ÖZGÜR,KAYA EMRAH,TATLIYER ADİLE Determination of potential nutritive value of Trigonella kotschi Fenzl hay harvested at three different maturity stages. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.17, no.4, 2011, ss.635 - 640.
AMA KAMALAK A,ATALAY A,ÖZKAN Ç,KAYA E,TATLIYER A Determination of potential nutritive value of Trigonella kotschi Fenzl hay harvested at three different maturity stages. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2011; 17(4): 635 - 640.
Vancouver KAMALAK A,ATALAY A,ÖZKAN Ç,KAYA E,TATLIYER A Determination of potential nutritive value of Trigonella kotschi Fenzl hay harvested at three different maturity stages. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2011; 17(4): 635 - 640.
IEEE KAMALAK A,ATALAY A,ÖZKAN Ç,KAYA E,TATLIYER A "Determination of potential nutritive value of Trigonella kotschi Fenzl hay harvested at three different maturity stages." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17, ss.635 - 640, 2011.
ISNAD KAMALAK, ADEM vd. "Determination of potential nutritive value of Trigonella kotschi Fenzl hay harvested at three different maturity stages". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17/4 (2011), 635-640.
Kafkas Üniversitesi Veteriner Fakültesi Dergisi-Cover
  • ISSN: 1300-6045
  • Yayın Aralığı: Yılda 6 Sayı
  • Başlangıç: 1995
  • Yayıncı: Kafkas Üniv. Veteriner Fak.
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