Seroepidemiology of Leishmania among Healthy Dogs in Bulgaria

Ilia TSACHEV, Emmanouil I. PAPADOGIANNAKIS, Vasilis KONTOS, Andrei IVANOV, Borislava CHAKAROVA, Krasimir STOJANCHEV, Raiko PESHEV

The Prevalence of Campylobacter jejuni in Various Sources in Kayseri, Turkey, and Molecular Analysis of Isolated Strains by PCR-RFLP

Fuat AYDIN, K. Semih GÜMÜŞSOY, Tuba İÇA, Bülent SÜMERKAN, Duygu EŞEL, Mehmet AKAN

Aydın’daki Marketlerden Elde Edilen Deve Sucuklarından Salmonella spp.’nin İzolasyonu ve Polimeraz Zincir Reaksiyonu (PZR) ile Teyit Edilmesi

Gökben ÖZBEY, Filiz KÖK, Adile MUZ

Estimates of Genetic Parameters for Racing Times of Thoroughbred Horses

Bülent EKİZ, Ömür KOÇAK

Zoometrical Body Measurements and Their Relation with Liveweight in Native Turkish Geese

Mustafa SAATCI, Muammer TİLKİ

Acute Toxicity of Carbaryl, Methiocarb, and Carbosulfan to the Rainbow Trout (Oncorhynchus mykiss) and Guppy (Poecilia reticulata)

Muhammet BORAN, İlhan ALTINOK, Erol ÇAPKIN, Hikmet KARAÇAM, Veysel BİÇER

Enterotoxemia in a Cow due to Clostridium perfringens Type A

Hakan KALENDER, Ayşe KILIÇ, Eray ATIL

Parasitological and Molecular Prevalence of Bovine Theileria and Babesia Species in the Vicinity of Kayseri

Anıl İÇA, Abdullah İNCİ, Alparslan YILDIRIM

Kırıkkale (Türkiye)’de İnsan, Koyun ve Sığır Topluluklarında Bruselloz Seroprevalansı

Teoman Zafer APAN, Murat YILDIRIM, Ersin İSTANBULLUOĞLU

Pigmentation of Rainbow Trout (Oncorhynchus mykiss) with Carotenoids from Marigold Flower (Tagetes erecta) and Red Pepper (Capsicum annum)

Hakan Murat BÜYÜKÇAPAR, Mahmut YANAR, Yasemen YANAR

Chondroma in a Dog

Rıfkı HAZIROĞLU, Hasan BILGILI, Kübra A. TERIM KAPAKIN

Physico-Chemical and Hygienic Characteristics of the Calabrian Raw Milk Cheese, Caprino d´Aspromonte

Pietro MICARI, Virginia SARULLO, Rossana SIDARI, Andrea CARIDI

The Effect of Different Slaughter Weights on the Fattening Performance, Slaughter and Carcass Characteristics of Male Karayaka Lambs

Faruk BALCI, Emin KARAKAŞ

Acid Adaptation Effect on Survival of Escherichia coli O157:H7 in Fermented Milk Products

Halil TOSUN, A. Kemal SEÇKİN, Şahika AKTUĞ GÖNÜL

The Effect of Artificial Insemination Timing on the Sex Ratio of Offspring and Fertility in Dairy Cows

Orkun DEMİRAL, Mustafa ÜN, Murat ABAY, Tayfur BEKYÜREK

Acid adaptation effect on survival of Escherichia coli 0157:H7 in fermented milk products

Aktuğ Şahika GÖNÜL, A. Kemal SEÇKİN, Halil TOSUN

Physico-chemical and hygienic characteristics of the calabrian raw milk cheese, Caprino d'Aspromonte

Pietro MICARI, Virginia SARULLO, Rossana SIDARI, Andrea CARIDI

The effect of different slaughter veights on the fattening performance, slaughter and carcass characteristics of male Karşıyaka lambs

Faruk BALCI, Emin KARAKAŞ

Seroprevalence of brucellosis in human, sheep, and cattle populations in Kırıkkale (Turkey)

Teoman Zafer APAN, Ersin İSTANBULLUUOĞLU, Murat YILDIRIM

Isolation of Salmonella spp. in Camel sausages from retail markets in Aydın, Turkey, and polymerase Chain reaction (PCR) confirmation

Filiz KÖK, Gökben ÖZBEY, Adile MUZ

Pigmentation of rainbow (Oncorhynchus mykiss) with carotenoids from marigold flower (Tegates arecta) and red pepper (Capsicum annum)

Mahmut YANAR, Hakan Murat BÜYÜKÇAPAR, Yasemin YANAR

Kayseri’de (Türkiye) Çeşitli Kaynaklarda Campylobacter jejuni’nin Prevalansı ve İzole Edilen Suşların PCR-RFLP ile Moleküler Analizi

Fuat AYDIN, K. Semih GÜMÜŞSOY, Tuba İÇA, Bülent SÜMERKAN, Duygu EŞEL, Mehmet AKAN

Karbaril, Metiyokarb ve Karbosülfan’ın Gökkuşağı Alabalığı (Oncorhynchus mykiss) ve Lepistes (Poecilia reticulata) Balıkları Üzerine Akut Toksik Etkileri

Muhammet BORAN, İlhan ALTINOK, Erol ÇAPKIN, Hikmet KARAÇAM, Veysel BİÇER