Halil TOSUN, A. Kemal SEÇKİN, Şahika AKTUĞ GÖNÜL

Acid Adaptation Effect on Survival of Escherichia coli O157:H7 in Fermented Milk Products

Acid Adaptation Effect on Survival of Escherichia coli O157:H7 in Fermented Milk Products

Turkish Journal of Veterinary and Animal Sciences

2007-Cilt: 31 - Sayı: 1

61-66

E. coli O157:H7, fermented milk product, acid adaptation

E. coli O157:H7, fermented milk product, acid adaptation

6847

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