Presence of carbohydrate-digesting enzymes throughout the digestive tract of sheep

Renata MILTKO, Grzegorz BELZECKI, Barbara KOWALIK, Jacek SKOMIAL

Appraisal of the impact of aluminosilicate use on the health and performance of poultry

Ali GILANI, Hassan KERMANSHAHI, Abolghasem GOLIAN, Saeed SEIFI

The effect of Yucca schidigera powder added to lamb feed on fattening performance, some blood parameters, the immune system, and the antioxidative metabolism of the hepatic tissue

Recep GÜMÜŞ, Halit İMİK

Mycoflora and chemotype characterization of Fusarium graminearum isolatesobtained from corn and barley used as feedstuffs in the northeast of Iran

Abdollah SALEHI, Roya Rezaeian DOLOEI

Overall prevalence of feline overweight/obesity in Japan as determined froma cross-sectional sample pool of healthy veterinary clinic-visiting cats in Japan

Nobuko MORI, Eiji IWASAKI, Yuki OKADA, Koh KAWASUMI, Toshiro ARAI

The effect of seasonal variations on the occurrence of certain mycotoxins inconcentrate feeds for cattle collected from some provinces in Turkey

Hüsamettin EKİCİ, Ebru YILDIRIM, Ender YARSAN

The effects of varying levels of dietary starch on reproductivetraits in lactating dairy cows

Abdulkadir KESKİN, Hidir GENÇOĞLU, Gülnaz MECİTOĞLU, İsmail ÇETİN, Çağdaş KARA, Duygu Udum KÜÇÜKŞEN, Ebru BİLEN, Bariş GÜNER, Abdülkadir ORMAN, Ahmet GÜMEN

Effect of dietary orange peel extract on physiological, biochemical, and metabolic responses of Japanese quail reared under low ambient temperature

Mehmet ÇİFTÇİ, Ülkü Gülcihan ŞİMŞEK, Bestami DALKILIÇ, Mehmet Ali AZMAN, Ökkeş YILMAZ, Seda İflazoğlu MUTLU, Mehtap ÖZÇELİK, Yasin BAYKALIR, Fadime TONBAK, Muammer BAHŞİ

Influence of flaxseed combined with thyme, rosemary, and sage leaves asfodder additives on antioxidant status in the liver of Japanese quail

Radoslaw DROZD, Artur RYBARCZYK, Agata WASAK, Malgorzata JAKUBOWSKA, Kinga RYBAK, Magdalena SKOLMOWSKA

Evaluation of immunotherapeutic potential of Ocimum sanctumin bovine subclinical mastitis

Tawheed Ahmad SHAFI, Baljinder Kumar BANSAL, Dhiraj Kumar GUPTA, Shashi NAYYAR

The effects of probiotics, organic acid, and a medicinal plant on the immune system and gastrointestinal microflora in broilers challenged with Campylobacter jejuni

Hossein EBRAHIMI, Shaban RAHIMI, Pejvak KHAKI, Jesse L. GRIMES, Sophia KATHARIOU

Application of herbs and propolis in rabbits with chronic diarrhea

Robert KUPCZYNSKI, Tomasz PIASECKI, Michal BEDNARSKI, Kinga SPITALNIAK, Anna BUDNY-WALCZAK

The efficacy of kaolin clay in reducing the duration and severity of `heat' diarrhea in foals

Magdalena PIESZKA, Jaroslaw LUSZCZYNSKI, Magdalena HEDRZAK, Katerina GONCHAROVA, Stefan G. PIERZYNOWSKI

Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains

Sulhattin YAŞAR, Muhammed Sacid GÖK, Yavuz GÜRBÜZ

Appraisal of the impact of aluminosilicate use on the health and performance of poultry

Hassan KERMANSHAHI, Abolghasem GOLIAN, Saeed SEIFI, Ali GILANI

The effect of Yucca schidigera powder added to lamb feed on fatteningperformance, some blood parameters, the immune system, and theantioxidative metabolism of the hepatic tissue

Halit İMİK, Recep GÜMÜŞ

Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains

Sulhattin YAŞAR, Muhammed Sacid GÖK, Yavuz GÜRBÜZ

The effects of varying levels of dietary starch on reproductivetraits in lactating dairy cows

Abdulkadir KESKİN, Ahmet GÜMEN, Duygu UDUM KÜÇÜKŞEN, Abdulkadir ORMAN, Ebru BİLEN, Barış GÜNER, Çağdaş KARA, Gülnaz MECİTOĞLU, İsmail ÇETİN, Hıdır GENÇOĞLU

The effect of seasonal variations on the occurrence of certain mycotoxins inconcentrate feeds for cattle collected from some provinces in Turkey

Ebru YILDIRIM, Hüsamettin EKİCİ, Ender YARSAN

Presence of carbohydrate-digesting enzymes throughout the digestive tract of sheep

Renata MILTKO, Grzegorz BELZECKI, Barbara KOWALIK, Jacek SKOMIAL

The effects of probiotics, organic acid, and a medicinal plant on the immune systemand gastrointestinal microflora in broilers challenged with Campylobacter jejuni

L. Jesse GRIMES, Hossein EBRAHIMI, Shaban RAHIMI, Pejvak KHAKI, Sophia KATHARIOU

Mycoflora and chemotype characterization of Fusarium graminearum isolatesobtained from corn and barley used as feedstuffs in the northeast of Iran

Abdollah SALEHI, Roya DOLOEI REZAEIAN

Application of herbs and propolis in rabbits with chronic diarrhea

Tomasz PIASECKI, Michal BEDNARSKI, Kinga SPITALNIAK, Anna WALCZAK BUDNY, Robert KUPCZYNSKI

Evaluation of immunotherapeutic potential of Ocimum sanctumin bovine subclinical mastitis

Tawheed Ahmad SHAFI, Baljinder Kumar BANSAL, Dhiraj Kumar GUPTA, Shashi NAYYAR

Overall prevalence of feline overweight/obesity in Japan as determined froma cross-sectional sample pool of healthy veterinary clinic-visiting cats in Japan

Nobuko MORI, Eiji IWASAKI, Yuki OKADA, Toshiro ARAI, Koh KAWASUMI

Effect of dietary orange peel extract on physiological, biochemical, and metabolic responses of Japanese quail reared under low ambient temperature

Muammer BAHŞİ, Mehmet ÇİFTÇİ, Ökkeş YILMAZ, Bestami DALKILIÇ, Yasin BAYKALIR, Seda İFLAZOĞLU MUTLU, Mehtap ÖZÇELIK, Mehmet Ali AZMAN, Ülkü Gülcihan ŞİMŞEK, Fadime TONBAK