MORPHOLOGICAL CHARACTERISTICS AND SEED YIELD OF EAST ANATOLIAN LOCAL FORAGE PEA (Pisum sativum ssp. arvense L.) ECOTYPES

Mustafa TAN, Ali KOÇ, Zeynep Dumlu GÜL

Mithat Nuri GEVREK* Gulden Deniz ATASOY

Mithat Nuri GEVREK, Gülden Deniz ATASOY

Field Performance of in vitro Sweet Potato [Ipomoea batatas L. (Lam)] Plantlets Derived from Seedstocks

Gülsüm ÖZTÜRK, Fatma Nil AZERİ, Zihin YILDIRIM

Amir Hassan OMIDI1* Hamid KHAZAEI2* * Philippe MONNEVEUX Frederick STODDARD

Amir Hassan OMIDI, Hamid KHAZAEI, Philippe MONNEVEUX, Frederick STODDARD

(T rifolium meneghinianum Clem.) LINES

Tamer YAVUZ, Mustafa SÜRMEN, Sebahattin ALBAYRAK, Necda ÇANKAYA

Bojan MITROVIĆ* Dušan STANISAVLJEVI Sanja TRESKI Milisav STOJAKOVIĆ, Mile IVANOVIĆ Goran BEKAVAC Miloš RAJKOVIĆ

Bojan MITROVIĆ, Duㅡan STANISAVLJEVI, Sanja TRESKI, Milisav STOJAKOVIĆ, Mile IVANOVIĆ, Goran BEKAVAC, Miloㅡ RAJKOVIĆ

Cengiz TOKER1,* Huseyin CANCI1 Nisa ERTOY INCI1 Fatma ONCU CEYLAN1 Bulent UZUN1

Cengiz TOKER, Hüseyin CANCI, Nisa Ertoy İNCİ, Fatma Öncü CEYLAN, Bülent UZUN, Sahriye SÖNMEZ, Sedat ÇITAK, Cengiz İKTEN

Determination of Endogenous Hormone Levels in Ascochyta Blight [Ascochyta rabiei (Pass.) Labr.] Susceptible and Resistant Chickpeas (Cicer arietinum L

M. İlhan ÇAĞIRGAN, Cengiz TOKER, Salih ÜLGER, Mustafa KARHAN

Genotype × Environment Interaction and Yield Stability Analysis of New Improved Bread Wheat Genotypes

Mohtasham MOHAMMADI, Rahmatollah KARIMIZADEH, Naser SABAGHNIA, Mohammad Kazem SHEFAZADEH

EFFECT OF SUPPLEMENTAL IRRIGATION ON YIELD AND BREADMAKING QUALITY OF WHEAT (Triticum aestivum L.) VARIETIES UNDER THE MEDITERRANEAN CLIMATICAL CONDITIONS

Osman EREKUL, Klaus-peter GOTZ, Talih GÜRBÜZ

Some Agronomic and Quality Characteristics of New Rice Varieties in the Aegean Region of Turkey

Mithat Nuri GEVREK

Aysen UZUN * F. Ferda ASIK

Ayşen UZUN, F. Ferda AŞIK

[Ipomoea batatas (L.) LAM] CULTIVAR HATAY KIRMIZI: BOILING

Özlem TOKUŞOĞLU, Zihin YILDIRIM

Esra AYDOGAN CIFCI Koksal YAGDI

Esra Aydoğan ÇİFÇİ, Köksal YAĞDI

Erdal GUNEY1 Mustafa TAN2 Halil YOLCU3

Erdal GÜNEY, Mustafa TAN, Halil YOLCU

RELATIONSHIP AMONG AND REPEATABILITY OF TEN STABILITY INDICES FOR GRAIN YIELD OF FOOD LENTIL GENOTYPES IN IRAN

Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Mohammad Kazem SHEFAZADEH, Ali Akbar MAHMOODI, Barzo ROSTAMI, Farzad KARIMPOUR

(Cicer arietinum L.)

Cengiz TOKER, Fatma Öncü CEYLAN, Nisa Ertoy İNCİ, Tolga YILDIRIM, M. İlhan CAĞIRGAN

Determination of Forage Yield and Quality of Pea (Pisum sativum L.) Mixtures with Oat and Barley

Abdullah KOÇER, Sebahattin ALBAYRAK

The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture

Aysen UZUN, F. Ferda ASIK

Pyramiding of the resistance to FE-deficiency chlorosis and leaf miner (Liriomyza cicerina rond.) in chickpea (Cicer arietinum L.) by mutation breeding

Sahriye SONMEZ, Cengiz IKTEN, Sedat CITAK, Fatma CEYLAN ONCU, Nisa INCI ERTOY, Bulent UZUN, Huseyin CANCI, Cengiz TOKER

Genotype × environment interaction and yield stability analysis of new improved breadwheat genotypes

Naser SABAGHNIA, Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Mohammad Kazem SHEFAZADEH

Evaluation of experimental maize hybrids tested in multi-location trials using ammi and GGE biplot analyses

Goran BEKAVAC, Milos RAJKOVIC, Sanja TRESKI, Milisav STOJAKOVIC, Mile IVANOVIC, Bojan MITROVIC, Dusan STANISAVLJEVI

Some agronomic and quality characteristics of new rice varieties in the aegean region of Turkey

Mithat Nuri GEVREK

Field performance of in vitro sweet potato [Ipomoea batatas L. (Lam)] plantlets derived from seedstocks

Fatma Nil AZERI, Gulsum OZTURK, Zihin YILDIRIM

Determination of forage yield and quality of pea (Pisum sativum L.) mixtures with oat and barley

Abdullah KOCER, Sebahattin ALBAYRAK

Study of Genetic diversity in wheat (triticum aestivum) varities using random amplified polymorphic dna (RAPD) analysis

Koksal YAGDI, Esra CIFCI AYDOGAN

Relationship among and repeatability of ten stability indices for grain yield of food Lentil genotypes in Iran

Mohammad Kazem SHEFAZADEH, Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Ali Akbar MAHMOODI, Barzo ROSTAMI, Farzad KARIMPOUR

Effects of cooking methods on the anthocyanin levels and antioxidant activity of a local Turkish sweetpotato [ipomoea batatas (l.) lam] cultivar Hatay Kırmızı: Boiling, steaming and frying effects

Ozlem TOKUSOGLU, Zihin YILDIRIM

Effect of supplemental irrigation on yield and bread-making quality of wheat (triticum aestivum l.) varieties under the mediterranean climatical conditions

Osman EREKUL, Talih GURBUZ, Klaus Peter GOTZ

Determination of endogenous hormone levels in Ascochyta blight [Ascochyta rabiei (Pass.) Labr.] susceptible and resistant chickpeas (Cicer arietinum L.)

Salih ULGER, Mustafa KARHAN, M. İlhan CAGIRGAN, Cengiz TOKER