Study of Genetic diversity in wheat (triticum aestivum) varities using random amplified polymorphic dna (RAPD) analysis

Koksal YAGDI, Esra CIFCI AYDOGAN

EFFECT OF SUPPLEMENTAL IRRIGATION ON YIELD AND BREADMAKING QUALITY OF WHEAT (Triticum aestivum L.) VARIETIES UNDER THE MEDITERRANEAN CLIMATICAL CONDITIONS

Osman EREKUL, Klaus-peter GOTZ, Talih GÜRBÜZ

[Ipomoea batatas (L.) LAM] CULTIVAR HATAY KIRMIZI: BOILING

Özlem TOKUŞOĞLU, Zihin YILDIRIM

(T rifolium meneghinianum Clem.) LINES

Tamer YAVUZ, Mustafa SÜRMEN, Sebahattin ALBAYRAK, Necda ÇANKAYA

Mithat Nuri GEVREK* Gulden Deniz ATASOY

Mithat Nuri GEVREK, Gülden Deniz ATASOY

Esra AYDOGAN CIFCI Koksal YAGDI

Esra Aydoğan ÇİFÇİ, Köksal YAĞDI

Bojan MITROVIĆ* Dušan STANISAVLJEVI Sanja TRESKI Milisav STOJAKOVIĆ, Mile IVANOVIĆ Goran BEKAVAC Miloš RAJKOVIĆ

Bojan MITROVIĆ, Duㅡan STANISAVLJEVI, Sanja TRESKI, Milisav STOJAKOVIĆ, Mile IVANOVIĆ, Goran BEKAVAC, Miloㅡ RAJKOVIĆ

Determination of forage yield and quality of pea (Pisum sativum L.) mixtures with oat and barley

Abdullah KOCER, Sebahattin ALBAYRAK

Pyramiding of the resistance to FE-deficiency chlorosis and leaf miner (Liriomyza cicerina rond.) in chickpea (Cicer arietinum L.) by mutation breeding

Sahriye SONMEZ, Cengiz IKTEN, Sedat CITAK, Fatma CEYLAN ONCU, Nisa INCI ERTOY, Bulent UZUN, Huseyin CANCI, Cengiz TOKER

Relationship among and repeatability of ten stability indices for grain yield of food Lentil genotypes in Iran

Mohammad Kazem SHEFAZADEH, Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Ali Akbar MAHMOODI, Barzo ROSTAMI, Farzad KARIMPOUR