Gülsüm ÖZTÜRK, Fatma Nil AZERİ, Zihin YILDIRIM

Genotype × environment interaction and yield stability analysis of new improved breadwheat genotypes

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Cengiz TOKER1,* Huseyin CANCI1 Nisa ERTOY INCI1 Fatma ONCU CEYLAN1 Bulent UZUN1

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Mithat Nuri GEVREK

Pyramiding of the resistance to FE-deficiency chlorosis and leaf miner (Liriomyza cicerina rond.) in chickpea (Cicer arietinum L.) by mutation breeding

Sahriye SONMEZ, Cengiz IKTEN, Sedat CITAK, Fatma CEYLAN ONCU, Nisa INCI ERTOY, Bulent UZUN, Huseyin CANCI, Cengiz TOKER

Mithat Nuri GEVREK* Gulden Deniz ATASOY

Mithat Nuri GEVREK, Gülden Deniz ATASOY

Amir Hassan OMIDI1* Hamid KHAZAEI2* * Philippe MONNEVEUX Frederick STODDARD

Amir Hassan OMIDI, Hamid KHAZAEI, Philippe MONNEVEUX, Frederick STODDARD

Effects of cooking methods on the anthocyanin levels and antioxidant activity of a local Turkish sweetpotato [ipomoea batatas (l.) lam] cultivar Hatay Kırmızı: Boiling, steaming and frying effects

Ozlem TOKUSOGLU, Zihin YILDIRIM

Effect of supplemental irrigation on yield and bread-making quality of wheat (triticum aestivum l.) varieties under the mediterranean climatical conditions

Osman EREKUL, Talih GURBUZ, Klaus Peter GOTZ

Mohtasham MOHAMMADI, Rahmatollah KARIMIZADEH, Naser SABAGHNIA, Mohammad Kazem SHEFAZADEH