Özlem TOKUŞOĞLU,
Zihin YILDIRIM
[Ipomoea batatas (L.) LAM] CULTIVAR HATAY KIRMIZI: BOILING
Effects of Cooking Methods on the Anthocyanin Levels and Antioxidant Activity of a Local Turkish Sweetpotato [Ipomoea batatas (L.) Lam] Cultivar Hata
Turkish Journal Of Field Crops
2012-Cilt: 17 - Sayı: 1
87-90
-
75
76