Özlem TOKUŞOĞLU, Zihin YILDIRIM

[Ipomoea batatas (L.) LAM] CULTIVAR HATAY KIRMIZI: BOILING

Effects of Cooking Methods on the Anthocyanin Levels and Antioxidant Activity of a Local Turkish Sweetpotato [Ipomoea batatas (L.) Lam] Cultivar Hata

Turkish Journal Of Field Crops

2012-Cilt: 17 - Sayı: 1

87-90

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4724