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Study of Genetic diversity in wheat (triticum aestivum) varities using random amplified polymorphic dna (RAPD) analysis

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The effect of mixture rates and cutting stages on some yield and quality characters of pea (pisum sativum l.)+oat (avena sativa l.) mixture

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Effects of cooking methods on the anthocyanin levels and antioxidant activity of a local Turkish sweetpotato [ipomoea batatas (l.) lam] cultivar Hatay Kırmızı: Boiling, steaming and frying effects

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Abdullah KOÇER, Sebahattin ALBAYRAK

(Cicer arietinum L.)

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Ayşen UZUN, F. Ferda AŞIK

(T rifolium meneghinianum Clem.) LINES

Tamer YAVUZ, Mustafa SÜRMEN, Sebahattin ALBAYRAK, Necda ÇANKAYA

Relationship among and repeatability of ten stability indices for grain yield of food Lentil genotypes in Iran

Mohammad Kazem SHEFAZADEH, Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Ali Akbar MAHMOODI, Barzo ROSTAMI, Farzad KARIMPOUR