Rahmatollah KARIMIZADEH, Mohtasham MOHAMMADI, Mohammad Kazem SHEFAZADEH, Ali Akbar MAHMOODI, Barzo ROSTAMI, Farzad KARIMPOUR

Effects of cooking methods on the anthocyanin levels and antioxidant activity of a local Turkish sweetpotato [ipomoea batatas (l.) lam] cultivar Hatay Kırmızı: Boiling, steaming and frying effects

Ozlem TOKUSOGLU, Zihin YILDIRIM

Some agronomic and quality characteristics of new rice varieties in the aegean region of Turkey

Mithat Nuri GEVREK

Pyramiding of the resistance to FE-deficiency chlorosis and leaf miner (Liriomyza cicerina rond.) in chickpea (Cicer arietinum L.) by mutation breeding

Sahriye SONMEZ, Cengiz IKTEN, Sedat CITAK, Fatma CEYLAN ONCU, Nisa INCI ERTOY, Bulent UZUN, Huseyin CANCI, Cengiz TOKER

Mohtasham MOHAMMADI, Rahmatollah KARIMIZADEH, Naser SABAGHNIA, Mohammad Kazem SHEFAZADEH

(T rifolium meneghinianum Clem.) LINES

Tamer YAVUZ, Mustafa SÜRMEN, Sebahattin ALBAYRAK, Necda ÇANKAYA

Gülsüm ÖZTÜRK, Fatma Nil AZERİ, Zihin YILDIRIM

[Ipomoea batatas (L.) LAM] CULTIVAR HATAY KIRMIZI: BOILING

Özlem TOKUŞOĞLU, Zihin YILDIRIM

Esra AYDOGAN CIFCI Koksal YAGDI

Esra Aydoğan ÇİFÇİ, Köksal YAĞDI

Abdullah KOÇER, Sebahattin ALBAYRAK