Sami Sonat ÖZDEMİR,
Ceyhun UÇUK
Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
Journal of Tourismology
2022-Cilt: 8 - Sayı: 2
239-254
Visual Sense,
Food Acceptance,
Food Presentation,
Turkish Food,
European Consumers
381
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