Sami Sonat ÖZDEMİR, Ceyhun UÇUK

Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans

Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans

Journal of Tourismology

2022-Cilt: 8 - Sayı: 2

239-254

Visual Sense, Food Acceptance, Food Presentation, Turkish Food, European Consumers

33619