Sami Sonat ÖZDEMİR, Ceyhun UÇUK
239-254
Visual Sense, Food Acceptance, Food Presentation, Turkish Food, European Consumers
Assessing The Contribution of Turkish Scholars to Tourism Scholarship
Gözde ÖZDEMİR UÇGUN, Muhammed Talha NARCI
Davut KODAŞ, Reşat ARICA, Neşe KAFA, Feridun DUMAN
The Relationship Between Sales Success and Soft Success Factors in Travel Agencies
Tour Guide Competence in Gastronomy Tours
Abdullah ÜLKÜ, Levent Selman GÖKTAŞ