Problems faced by hotel businesses within the scope of environmental analysis factors: The case of Akçakoca

Muammer MESCİ, İstemi ÇÖMLEKÇİ, Emrah ÖZTÜRK, Orhan BATMAN

Mount Erciyes and sports tourism: A study to evaluate the current situation

Ahmet ERDEM, Mehmet Halit AKIN

The characteristics of accommodations in the early period of tourism development: The case of Okinawa

Kantaro TAKAHASHİ

The effect of work value perceptions and person organization fit on job satisfaction of X and Y generation employees in hospitality businesses

Yunus DOĞAN, Lütfi BUYRUK

Employees’ perceptions of workplace gossip in the hospitality industry

Kurtuluş KARAMUSTAFA, Pembe ÜLKER, Mustafa ÜLKER, Mehmet UMUR

Bibliometrics of Brand-related Social Media Content

Burak YAPRAK

A conceptual model for Muslim-friendly hotel entrepreneurship

Sultan Nazmiye KILIÇ

Are they really overqualification? Evaluation of perceived overqualification by the employees

Emre YAŞAR, Nesrin AYDIN ALAKUŞ