Journal of multidisciplinary academic tourism
- Problems faced by hotel businesses within the scope of environmental analysis factors: The case of Akçakoca
- Mount Erciyes and sports tourism: A study to evaluate the current situation
- The characteristics of accommodations in the early period of tourism development: The case of Okinawa
- The effect of work value perceptions and person organization fit on job satisfaction of X and Y generation employees in hospitality businesses
- Employees’ perceptions of workplace gossip in the hospitality industry
- Bibliometrics of Brand-related Social Media Content
- A conceptual model for Muslim-friendly hotel entrepreneurship
- Are they really overqualification? Evaluation of perceived overqualification by the employees
- Tourism and hospitality education in high school: A lifelong learning approach
- Behavior intention to adopt IRCTC application for railway ticket reservation service: A case study of Goan consumers
- The experience economy analysis of distinct destinations
- The mediating role of perceived risk in the impact of tourist behavior on liminoid behavior in the covid-19 pandemic
- The concept of halal recreation
- Comparative content analysis in hospitality journals
- Cruise tourism directed to natural and cultural landscape areas in the Black Sea Basin
- The Roots of Tourism: Hippies
- The opinions of hotel managers about halal hotel concept: A research in Cappadocia
- A bibliometric analysis of food studies: Evidence from British Food Journal
- The Rota das Emoções in the touristic context of Northeast region of Brazil
- Determining destination risk perceptions, their effects on satisfaction, revisit and recommendation intentions: Evidence from Sanliurfa/Turkey
- Medical Tourism in the Turkish Republic of Northern Cyprus: Strategies for Improvement
- The nexus between tourism and international service trade in the coronavirus pandemic: Evidence from Turkey
- Perceptions about the applicability of robot technology in the tourism industry
- The effects of personality traits, organizational identification and trust in the manager at hotel organizations
- The effect of position in the field in the development of public policies: bourdieusian analysis of the Municipal Tourism Council of Juiz de Fora (2011-2020)
- Regionalization and public investment: Analysis of the transfers of the Ministry of Tourism (MTur) in the state of Rio de Janeiro
- Tourism networks - interdependent relationships among public policy actors
- Introduction to the Special Issue: Public policies of Tourism in Brazil
- Management and market intelligence indicators based on the application of a tourism destination analysis model
- Public tourism policies in the Brazilian Amazon: Participation and networks
- The regional forum of the sustainable tourism of Brejo and its Role in the interiorization of tourism in Paraíba/Brazil
- Public Policies, Tourism and Inovation: an analysis of the cases turismo 4.0 (Portugal) and smart tourism destination (Spain)
- Ethical challenges of public tourism policies in the face of the exacerbated crisis by the SARS-CoV-2 pandemic
- Marketing cheese tourism in global times
- Tourist satisfaction with American continent airports
- The impact of the COVID-19 pandemic process on yacht operators: Application on a marina in Antalya
- A review of prominent theories in perceived CSR-employee outcomes link in hospitality literature
- Transformation of tourism and hospitality customers’ perception of risk and customers’ needs for control
- Sustainable tourism: Gen Z?
- How do flow experiences and emotional states of individuals participating in recreational activities affect their self-efficacy perceptions and life satisfaction?
- Evaluation of tourist reviews on TripAdvisor for the protection of the world heritage sites: Text mining approach
- A research on customer experiences and perceptions for Michelin starred restaurants
- The effect of airline lounge services on the selection of airline
- Digital detox tourism against post-modernity
- A comparative analysis on the hedonic consumption and lifestyle of voluntary simplicity behaviors of gastronomy tourists
- Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
- Virtual reality technology and physical distancing: A review on limiting human interaction in tourism
- Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia
- Customer Representatives’ Competence of Call Center Employees: An Exploratory Study
- Problematic of Tourism in Adıyaman: Multidimensional Barriers with a Community Perspective
- A Retrospective Analysis: 1996 Atlanta Summer Olympics and Lessons for Future Olympic Cities
- Relationship between Destination Image Change and Behavioral Intention: A Study on Cappadocia Hot Air Balloon Experience
- Cash Flow Based Financial Performance of Borsa İstanbul Tourism Companies by Entropy-MAIRCA Integrated Model
- How a group service failure at a restaurant turns into an individual dissatisfaction? A scenario-based experiment
- The nature of tourism and tourists/pilgrims' inflow in Uttarakhand Himalaya
- Sustainable tourism community: A case study of İstanbul
- Environmental responsibility actions and technologies in hotels management at Fortaleza: The Case of Fortaleza-Ceará-Brazil
- Vandalism problem in tourism and solution proposals: The case of Nevşehir
- The assessment of perceived service quality dimensions of hotel industry in Bangladesh
- Between formality and effectiveness: The dynamics of social participation in the political cycle of a tourism management council in Juiz de Fora/MG
- The nature of tourism and tourists/pilgrims' inflow in Uttarakhand Himalaya
- Determining the Leisure Satisfaction Levels of Individuals Having Hot Air Balloon Ride as an Adventurous Recreational Activity
- Engagement in Tourism and Personality Traits among Ukrainian Adolescents
- Medical Tourism Motivations: The Driving Force
- Understanding Impacts of Cultural Tourism on Sustainability of Rural Architecture in Three Villages of Bursa
- A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China
- Investigation on the relationship Of service Quality on Tourist Satisfaction and Loyalty: Case Study of Ardabil County
- Knowledge Production Systems in Tourism in Higher Education Institutions: Proposing A Performance Assessment Protocol Based on A Brazilian Experience
- Developing a Multidisciplinary Tourism Planning Approach on Cultural Routes
- Potential and Forms of Sustainable Village Tourism in Mizoram, Northeast India
- Product Improvement as a Tool for Competition in Austrian Ski Schools: The Case of Ski School Toni Gruber
- Yerel Halk Açısından Yavaş Şehir Akımı Algısı: Perşembe Örneği
- The Public Agenda of Tourism in Brazil
- Konaklama İşletmelerinde Örgütsel Adaletin İşe Yabancılaşma Üzerine Etkisi: Nevşehir’de Bir Araştırma
- The Nexus Between Tourism and Economic Growth: Case of Commonwealth of Independent States
- Güncel Pazarlama Yöntemlerinin Turizm Sektöründe Uygulanabilirliğine Yönelik Bir Değerlendirme
- Endüstri 4.0 Teknolojileri Ve Turizme Etkileri
- Turizmin Türkiye Ekonomisi Üzerindeki Etkisi (1963-2015)
- İşgörenlerin Dışsal Prestij ve Örgütsel Destek Algılamalarının Demografik Nitelikler Açısından Değerlendirilmesi: Otel İşletmelerinde Bir Araştırma
- Türkiye’de Yükseköğretim Düzeyindeki Rekreasyon Eğitimine Yönelik Bir Değerlendirme
- Türkiye'nin Kalbinde Somut Olmayan Kültürel Miras Müzesi
- Sağlık Turizmi Tanıtımı ve Sağlık Hizmetlerinin Pazarlanması İlkeleri Üzerine Değerlendirme
- Nevşehir Bölgesi’ndeki Turist Rehberlerinin Hizmet Verme Yatkınlığı Düzeylerinin Ölçülmesi
- Yükseköğretim Kurulu Tez Merkezinde (Yöktez) Yiyecek İçecek İşletmeciliği Alanında Kayıtlı Bulunan Tezlerin Bibliyometrik Analizi
- Tarihi Yapıların Turizm Amaçlı Kullanılması: Karatay Medresesi Örneği
- Otel İşletmeleri Mutfak Çalışanlarının Gıda Güvenliği Konusunda Bilgi Düzeyleri: Alanya Örneği
- Otel Sahip ve Yöneticilerinin Stajyer Öğrencilerin Performanslarını Çeşitli Açılardan Değerlendirmelerine İlişkin Bir Araştırma: Gaziantep Örneği
- Rekreasyonel Turizm Faaliyeti Olarak Urfa Sıra Geceleri
- Haccp Gıda Güvenliği Yönetim Sisteminin Uygulanmasının Önündeki Engeller: Alanya Bölgesi Örneği
- Turizm Pazarlamasında Yeni Yaklaşımlardan Seçmeler
- Konaklama İşletmelerinde Çevre Yönetimi Konusunun Bibliyometrik Profili ve Gelecek Çalışmalar İçin Öneriler
- Sosyal Medyada Restoran İmajı: Tripadvisor Örneği
- Sinop İli Turizm İstatistiklerinin Değerlendirilmesi (1995-2015)
- Göreme Açık Hava Müzesi’ne Gelen Ziyaretçilerin Müze Deneyiminin Demografik Özelliklerine Göre Değişmesi
- Konaklama İşletmelerinin Rekabet Gücünü Belirleyen Faktörler Üzerine Nevşehir İlinde Bir Uygulama
- Yayın Aralığı: Yılda 2 Sayı
- Başlangıç: 2016
- Yayıncı: Yusuf Karakuş
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