Marketing cheese tourism in global times

Francesc FUSTÉ-FORNÉ

Tourist satisfaction with American continent airports

Nevin YAVUZ, Semra Günay AKTAŞ, Eşref AY, Serkan OLGAÇ

The impact of the COVID-19 pandemic process on yacht operators: Application on a marina in Antalya

Erdal ARLI

A review of prominent theories in perceived CSR-employee outcomes link in hospitality literature

Erhan BOĞAN

Transformation of tourism and hospitality customers’ perception of risk and customers’ needs for control

Erdoğan KOÇ, Bilge VİLLİ

Sustainable tourism: Gen Z?

Caner ÇALIŞKAN

How do flow experiences and emotional states of individuals participating in recreational activities affect their self-efficacy perceptions and life satisfaction?

Gamze ERYILMAZ, Kamil UNUR, Yılmaz AKGÜNDÜZ