Drone Larvae Homogenate (Apilarnil) as Natural Remedy: Scientific Review

Sibel SİLİCİ

Utilization of Steel Slag as a Soil Amendment and Mineral Fertilizer in Agriculture: A Review

Gülşen TOZSİN, Taşkın ÖZTAŞ

The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review

Kenan ENGİN, Cafer KOYUNCU

Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours

Ali CİNGÖZ, Nazlı ŞAHİN

Toxigenic Genes of Coagulase-negative Staphylococci and Staphylococcus aureus from Milk and Dairy

Tülay ELAL MUŞ, Figen ÇETİNKAYA, Gül Ece SOYUTEMİZ, Burcu ERTEN

The Least Limiting Water Range to Estimate Soil Water Content Using Random Forest Integrated with GIS and Geostatistical Approaches

Pelin ALABOZ, Orhan DENGİZ

Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients

Fatma ÇOŞKUN, Gizem YILDIZ

Compositional Changes of the Jujube Fruit During Solar and Tray Drying

Fatma YAŞA, Pınar ŞENGÜN, Çetin KADAKAL

Response of Different Substrates and Irrigation Water Levels on Yield and Oil Quality of Ginger Grown in Greenhouse

Köksal AYDİNŞAKİR, Fatma UYSAL BAYAR, Orçun ÇINAR

Transfer Learning based Image Classification of Diseased Tomato Leaves with Optimal Fine-Tuning combined with Heat Map Visualization

Sandhya Devi RAMIAH SUBBURAJ, Vijayakumar VAITHYAM RENGARAJAN, Sivakumar PALANISWAMY

Regional Drought Analysis with Standardized Precipitation Evapotranspiration Index (SPEI): Gediz Basin, Turkey

Mustafa ÖNEY, Alper ANLI

Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility

Sadık Serkan AYDIN, Nihat DENEK