Journal of Agricultural Sciences

Glutathione and Proline Attenuates Injury Induced by Boron Toxicity in Wheat

Sayfalar: 371-379

Sakineh M. KOHNEHSHARHI, Yavuz DEMİR

Analysis of the Relationships Between Agricultural Producer Protection and Macroeconomic Variables in Fragile Five Countries by Bootstrap Panel Causality Test

Sayfalar: 380-394

Şerif CANBAY

A Meta-analysis of Bentonite Efficacy on Performance, Carcass Yield, Giblet, and Blood Constituents of Broiler Fed Contaminated Aflatoxin

Sayfalar: 395-403

Arif DARMAWAN, Anuraga JAYANEGARA, Ergin ÖZTÜRK

Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil

Sayfalar: 404-412

Aslı YILDIRIM VARDİN, Derya DENİZ ŞİRİNYILDIZ, Aslı YORULMAZ

Genome-wide Analysis and Characterization of Eucalyptus grandis TCP Transcription Factors

Sayfalar: 413-426

Emre İLHAN, Ayşe Gül KASAPOĞLU, Selman MUSLU, Ahmed Sidar AYGÖREN, Murat AYDIN

Evaluation of Image Processing Technique on Quality Properties of Chickpea Seeds (Cicer arietinum L.) Using Machine Learning Algorithms

Sayfalar: 427-442

İhsan Serkan VAROL, Necati ÇETİN, Halil KIRNAK

Effects of Shade Nets on the Microclimate and Growth of the Tomato

Sayfalar: 443-454

Nefise Yasemin TEZCAN, Hazal TAŞPINAR, Candan KORKMAZ

The Massive Impact of Ram’s Sperm Starvation on the Fertilization and Blastocyst Rates in Terms of Sperm Quality and Capacitation

Sayfalar: 455-463

Saıf AL-HADITHY, Fatin CEDDEN

Evaluation of Irrigation Experiments with GGE Biplot Method and Economic Analysis of Drip Irrigation System: A Case Study of Peanut Production

Sayfalar: 464-477

İsmail TAS

The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa

Sayfalar: 478-490

İbrahim ERTEKİN, İbrahim ATIŞ, Şaban YILMAZ

Effect of Priming on Germination Traits and Antioxidant Enzymes of Pumpkin (Cucurbita pepo L.) Seeds with Different Vigor under Drought Stress

Sayfalar: 491-506

Parisa JAHED, Mohammad SEDGHİ, Raouf SEYED SHARİFİ, Omid SOFALİAN

Amino Acid Content and Effect of Different Preservation Methods on Some Biochemical Properties in Black Myrtus communis L. Fruits

Sayfalar: 507-518

Meltem ÇAKMAK, Büşra BAKAR, Dursun ÖZER, Fikret KARATAŞ, Sinan SAYDAM

Prevalence, Serotype Diversity and Antibiotic Resistance of Salmonella Among Poultry Meat and Eggs in Turkiye: A Meta-analysis

Sayfalar: 519-533

Gizem ÇUFAOĞLU, Pınar AMBARCIOĞLU, Aşkın Nur DERİNÖZ, Naim Deniz AYAZ

Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms?

Sayfalar: 534-545

Fatma MUTLU SARIGUZEL, Sibel SİLİCİ, Ayşe Nedret KOÇ, Pınar SAĞIROĞLU, Bedia DİNÇ

The Effect of Different Depths of Salty Groundwater on Yield and Soil Salinity of Some Pasture Crops

Sayfalar: 546-554

Barış BAHÇECİ, Ali Fuat TARI, İdris BAHCECİ

Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality

Sayfalar: 555-560

Tuğba GÜNAYDIN, Fatma AKBAY, Seda ARIKAN, Mustafa KIZILSIMSEK

Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract

Sayfalar: 561-572

Hasan TEMİZ, Elif Büşra ERSÖZ

Verification of QuEChERS Method for the Analysis of Pesticide Residues and Their Risk Assessment in Some Fruits Grown in Tokat, Turkey

Sayfalar: 573-588

Muammer KANBOLAT, Kenan KARA, Tarık BALKAN

The Performance of Some Walnut (Juglans regia) Cultivars in the Conditions of Bursa, Turkey

Sayfalar: 589-603

Dilan AHI KOŞAR, Mevlüt Batuhan KOŞAR, Özlem UTKU, Cevriye MERT, Umran ERTÜRK

Volatile Compounds, Bioactive Properties and Chlorophylls Contents in Dried Spearmint (Mentha spicata L.) as Affected by Different Drying Methods

Sayfalar: 604-617

Aziz KORKMAZ, Erhan ARSLAN, Meltem KOŞAN

Diagnosis of Tomato Plant Diseases Using Pre-trained Architectures and A Proposed Convolutional Neural Network Model

Sayfalar: 618-629

Dilara GERDAN, Caner KOÇ, Mustafa VATANDAŞ

Current antibiotic sensitivity of Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss) farms from Southwestern Turkey

Sayfalar: 630-642

Sabahat Selmin SEZGİN, Mesut YILMAZ, Tülin ARSLAN, Ayşegül KUBİLAY

Evaluation of some Water, Energy and Financial Indicators: A Case Study of Esenli Water User Association in Yozgat, Türkiye

Sayfalar: 643-654

Sinan KARTAL, Hasan DEĞİRMENCİ, Firat ARSLAN, İsmail GİZLENCİ

Assessment of Growth, Metallic Ion Accumulation, and Translocation of Lavandin (Lavandula × intermedia) Plant in Cadmium Stress

Sayfalar: 655-664

Yakup ÇIKILI, Halil SAMET

Export Competitiveness of Türkiye Agri-food Products in the European Union and The Shanghai Cooperation Markets

Sayfalar: 665-676

Süleyman KARAMAN, Burhan ÖZKAN, Furkan YİGİT

Cropping Pattern Classification Using Artificial Neural Networks and Evapotranspiration Estimation in the Eastern Mediterranean Region of Turkey

Sayfalar: 677-689

Omar ALSENJAR, Mahmut ÇETİN, Hakan AKSU, Mehmet Ali AKGÜL, Muhammet Said GOLPİNAR

Lablab purpureus: Evaluation and Selection of Drought-tolerant - High-yielding Accessions in Dry Farming Systems Based on Drought Tolerance Indices and Multi-environmental Yield Trials

Sayfalar: 690-709

Julius MİSSANGA, Patrick NDAKİDEMİ, Pavithravani VENKATARAMANA

Effects of Air Temperature and Relative Humidity on Milk Yield of Holstein Dairy Cattle Raised in Hot-Dry Southeastern Anatolia Region of Türkiye

Sayfalar: 710-720

Orhan DEMİR, Kemal YAZGAN

Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss

Sayfalar: 721-733

Öznur ÖZİL, Öznur DİLER, Muhammet Hayati KAYHAN, Tugba KÖK TAŞ, Zeynep SEYDİM, Behire IŞIL DİDİNEN

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents

Sayfalar: 734-742

Tülay ÖZCAN, Lütfiye YILMAZ ERSAN, Arzu AKPINAR BAYİZİT, Berrak DELİKANLI KIYAK, Gökçe KESER, Melike CİNİVİZ, Abdullah BARAT