Effects of Different Quality Roughage Supply on Performance of Holstein Calves during Preweaning Period

Mahmut Kaliber, İsmail Ülger, Selma BÜYÜKKILIÇ BEYZİ, Yusuf KONCA

Determination of Nuclear DNA Content and Ploidy of Hypericum perforatum L. Accessions Collected From Western Turkey

Gülsemin SAVAŞ TUNA, Gözde DUYU, Kardelen UZUN, Gülru YÜCEL, Metin TUNA

Farklı Paketleme Yöntemlerinin Tirsi (Alosa immaculata Bennett, 1838) Marinatlarındaki Mikrobiyolojik ve Biyojenik Amin Değişimlerine Etkisi

Mehmet Emin Erdem, Serkan Koral, Sedef Işıdan

Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia

Milomir Blagojević, Nenad Đorđević, Bora D, Jordan Marković, Tanja Vasić, Jamina Milenković, Mirjana Petrović

Gamma rays and EMS induced Flower Color Mutation in Grasspea (Lathyrus sativus Linn.)

Pegah Ramezani, Morteza Siavoshi, Anil D More, Mahboubeh Ebrahimi

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye

Muhammet ARICI, Fatma COŞKUN, Gülnaz ÇELİKYURT, Mustafa MİRİK, Mehmet GÜLCÜ, Nazan TOKATLI

Gene Action and Useful Heterosis in Interspesific Cotton Crosses (Gossypium hirsutum L. x Gossypium barbadense L.)

Mehmet ÇOBAN, Aydın ÜNAY

Agro-Morphological Variation Among an Ancient World Barley Collection

Alptekin Karagöz

In Vitro Symbiotic Culture Studies of Some Orchid Species

Arzu Çığ, Hüdai Yılmaz

Determination of the Body Condition Score and Its Relationship with Milk Yield in Turkish Holstein Cows

Aşkın GALİÇ

Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour

Filiz YANGILAR, Songul CAKMAKCİ