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The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review

The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review

Journal of Agricultural Sciences

2023-Cilt: 29 Sayı: 4

960-972

Rainbow trout, Plant proteins, Biotechnology, Nutrient utilization, Sustainability

317324

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