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Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility

Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility

Journal of Agricultural Sciences

2023-Cilt: 29 Sayı: 4

1050-1058

Epiphytic microorganisms, inoculant, In vitro digestibility, methane, Mikrobiota

233244

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