Sadık Serkan AYDIN,
Nihat DENEK
Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility
Effect of Adding Lactic Acid Bacteria to Maize Silage on Nutritive Guality, Fermentation Properties and in Vitro Digestibility
Journal of Agricultural Sciences
2023-Cilt: 29 Sayı: 4
1050-1058
Epiphytic microorganisms,
inoculant,
In vitro digestibility,
methane,
Mikrobiota
306
361