2021 Cilt: 27 Sayı: 4
İÇİNDEKİLER
Digital Transformation for Sustainable Future - Agriculture 4.0: A review
Mehmet Ali DAYIOĞLU, Ufuk TURKER
The performance of Trichogramma (Hymenoptera: Trichogrammatidae) Parasitoids Feeding on Honey Sources
Aydın TUNÇBİLEK, Hüsniye BİLBİL, Sevgi BAKIR, Sibel SİLİCİ
Detection of Metabolite Content in Local Bitter White Lupin Seeds (Lupinus albus L.) and Acaricidal and Insecticidal Effect of its Seed Extract
Fatmanur ELMA, Hüseyin ÇETİN, Mustafa YORGANCILAR, Ramazan ACAR
The Use of Landscape Character Analysis to Reveal Differences Between Protected and Nonprotected Landscapes in Kapısuyu Basin
Sevgi GORMUS, Dicle OĞUZ, Hayriye EŞBAH TUNÇAY, Serhat CENGİZ
Spectroscopic Characterisation and Elemental Composition of Biochars Obtained from Different Agricultural Wastes
Muhittin Onur AKÇA, Sonay SOZUDOGRU OK, Kıymet DENİZ, Abdoelbage MOHAMMEDELNOUR, Mümtaz KİBAR
Searching of Pregnancy Rate in Repeat Breeder Cows by Embryo Transfer Practices
Erkan SAY, Hakan SAĞIRKAYA
Proximate Composition, Fatty Acid and Amino Acid Profiles of Narrow-Barred Spanish Mackerel (Scomberomorus commerson) Fillets from İskenderun Bay in The North-Eastern Mediterranean Sea
Hatice Asuman YILMAZ
Determination of Melatonin Differences between Day and Night Milk in Dairy Cattle
Özcan ŞAHİN, Fikret AKYÜREK, İbrahim AYTEKİN, Saim BOZTEPE, İsmail KESKİN
Efficacy of Various Entomopathogenic Fungi Strains as Biocontrol Agents for Control of Callosobruchus maculatus (Fabricius) (Coleoptera: Bruchidae)
Şaban KORDALI, Ayşe USANMAZ BOZHÜYÜK, Memiş KESDEK, Hacer ALTINOK, Mahmut Alper ALTINOK
Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage
Şeyda ÇAVUŞOĞLU, Nurettin YILMAZ, Fırat İŞLEK
The Estimation of Live Weight from Body Measurements in Different Meat-Type Lambs
Vasfiye KADER ESEN, Cengiz ELMACI
Comparison of Ethylene Sensitivity of Three Tomato Cultivars From Different Tomato Types and Effects of Ethylene on Postharvest Performance
Qasid ALI, Mehmet Seçkin KURUBAŞ, Mustafa ERKAN
Potential Aphid (Hemiptera: Aphididae) Vectors of Plum-pox Virus (Virus:Potyviridae) and Status of Sharka Disease in Stone Fruit Orchards in the East Mediterranean Region of Turkey
Adalet HAZIR, Melike YURTMEN, Hakan FİDAN
Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout
Hatice GÜNDÜZ, Fatma ÖZTÜRK
Foliar Application of Humic Acid and Some Exo-and Endophytic Growth Hormones on Yield, Yield Components and Fatty Acid Composition in Safflower (Carthamus tinctorius L.) under Drought Stress
Mojgan HEYDARİ, Hamid Reza TOHİDİ MOGHADAM, Farshad GHOOSHCHİ, Seyed Ali Mohammad MODARRES-SANAVY, Pourang KASRAİE
Effect of Ginger Essential Oil on in Vitro Gas Production, Rumen Fermentation and Methane Production
Erdinç ALTINÇEKİÇ, Önder CANBOLAT, Şeniz ÖZİŞ ALTINÇEKİÇ
Hydrogeochemical Characteristics of Spring Waters for Irrigation, Gökpınar Basin Case, Denizli, Turkey
Suat TAŞDELEN
Effects of Season and Phenology-based Changes on Soil Erodibility and Other Dynamic RUSLE Factors for Semi-arid Winter Wheat Fields
Selen SAYGIN
336.6b 29.7b
Arşiv
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