Reha AZİZOGLU

Characterization of ethylenediaminetetraacetic acid and acid tolerance of foodborne pathogenic bacteria

International Journal of Agriculture Environment and Food Sciences

2020-Cilt: 4 - Sayı: 3

311-318

Stress response, Foodborne pathogens, Listeria monocytogenes, Escherichia coli, Pseudomonas aeruginosa, EDTA, Acid tolerance

109 113