International Journal of Agriculture Environment and Food Sciences
311-318
Stress response, Foodborne pathogens, Listeria monocytogenes, Escherichia coli, Pseudomonas aeruginosa, EDTA, Acid tolerance
International Journal of Agriculture Environment and Food Sciences
Turgut YEŞİLOĞLU, Berken ÇİMEN, Bilge YILMAZ, Meral İNCESU
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Zishan Gul, Faizan Qureshi, Zafar Jamal
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences