Nazan TOKATLI DEMİROK,
Mehmet ALPASLAN,
Seydi YIKMIŞ
Some lactobacillus, leuconostoc and acetobacter strains in traditional turkish yoghurt, cheese, kefir samples as a probiotic candidate
Some lactobacillus, leuconostoc and acetobacter strains in traditional turkish yoghurt, cheese, kefir samples as a probiotic candidate
International Journal of Agriculture Environment and Food Sciences
2023-Cilt: 7 Sayı: 2
326-334
lactobacillus,
leuconostoc,
ecetobacter,
probiotic properties
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