Determination Of Mineral Content Of Butter Milk

Seval Sevgi KIRDAR, Didem Gamze GENÇ

Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects

Ozlem TOKUSOGLU

Cereal alkaloids

Mirjana MENKOVSKA

The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing

Fadime ATEŞ, Akay ÜNAL

Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects

Ozlem TOKUSOGLU

Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends

Ozlem TOKUSOGLU