Ozlem TOKUSOGLU
Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Food Health and Technology Innovations
2019-Cilt: 2 - Sayı: 5
130-133
Alkaloids,
Methylxanthines,
Glycoalkaloids,
Pyrolizidines,
Food
131
106