Ozlem TOKUSOGLU

Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects

Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects

Food Health and Technology Innovations

2019-Cilt: 2 - Sayı: 5

161-164

Food Alkaloids, Food Allergens, HHP, High Pressure

109 86