Seval Sevgi KIRDAR, Didem Gamze GENÇ
Food Health and Technology Innovations
2019-Cilt: 2 - Sayı: 5
125-129
Dairy-waste, butter, buttermilk
8518
Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Ozlem TOKUSOGLU
Cereal alkaloids
Mirjana MENKOVSKA
The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing
Fadime ATEŞ, Akay ÜNAL
Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects
Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends