Food Health and Technology Innovations

2020 Cilt: 3 - Sayı: 7

341 292

İÇİNDEKİLER

Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements

Özlem TOKUŞOĞLU

107 114

Determinations of Adaptation Level of Wine Grape Varieties in Terms of Climatic Data in Aegean Region

Fadime ATEŞ, Hülya UYSAL

121 90

The Relationship Between Emotional Eating Behavior and Nutritional Status in Adult Individuals: Istanbul Case Study

Gizem Esra DESTEGÜL, İlkay GÖK

113 88
  • ISSN: 2667-5803
  • Başlangıç: 2018
  • Yayıncı: Dokuz Eylül Teknoloji Geliştirme Anonim Şirketi

8.4b 4.8b

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