Osama IBRAHİM
Technological Aspects for the Production of Beta-Galacto-Oligosaccharides (ß-GalOS) and its Physiological Properties for Health Benefits
Technological Aspects for the Production of Beta-Galacto-Oligosaccharides (ß-GalOS) and its Physiological Properties for Health Benefits
Food Health and Technology Innovations
2019-Cilt: 2 - Sayı: 6
179-186
Beta-glacto-oligiosaccharides,
Glacto-oligosaccharides,
GalOS,
ß-GaloS,
GOS,
ß-transglucosidase,
lactase,
probiotics,
prebiotics
121
95