Kuşburnu (Rosa Canina) Meyvesinin Antioksidan Kapasitesi ve Antimikrobiyel Potansiyelinin Araştırılması

Yapılan bu çalışma ile Samsun ve çevresinde yetişen kuşburnu bitkisinin antioksidan ve antibakteriyel kapasitesinin araştırılması amaçlandı. Yapılan çalışmada Samsun ve çevresinde bulunan 10 farklı bölgeden kuşburnu meyveleri toplandı. Örneklerin antioksidan kapasitesinin araştırılması üzere askorbik asit miktarı gram (g) askorbik asit, toplam tanen miktarı gram tannik asit, toplam flavonoid miktarı mg kuersetin, toplam fenolik madde miktarı gram gallik asit eşdeğeri (GAE), toplam protein miktarı g bovin serum albumin (BSA)/100 g kuşburnu cinsinden; toplam antioksidan seviyesi (TAS) mmol troloks eşdeğeri/g, toplam oksidan miktarı mmol H2O2 eşdeğeri/g cinsinden hesaplandı. Kuşburnu örneklerinin antibakteriyel kapasitesinin ölçülmesi için disk difüzyon yöntemi kullanılmış, örneklerin oluşturdukları inhibisyon çapları milimetre (mm) cinsinden tespit edildi. Çalışmamızda elde edilen bulgular doğrultusunda kuşburnu örneklerinin askorbik asit miktarı 0.781-1.120 g askorbik asit/100 g kuşburnu, tanen miktarı 1.42-4.65 g tannik asit/100 g kuşburnu, flavonoid miktarı 29.5-36.3 mg kuersetin/100 g kuşburnu, fenolik madde miktarı 4.700-8.347 g GAE/100 g kuşburnu, toplam protein miktarı 0.54-0.89 g BSA/100 g kuşburnu, toplam antioksidan seviyesi 2.59-2.62 mmol troloks eşdeğer/g, toplam oksidan seviyesi 6.13-7.41 mmol/ H2O2 eşdeğeri/g aralığında bulundu, test edilen bakterilere karşı antimikrobiyal aktivite belirlenmedi. Bu araştırma Samsun ve çevresinde yetişen kuşburnu meyvesinin içerdiği askorbik asit miktarı sebebiyle antioksidan kapasitesinin yüksek olduğunu, ayrıca antibakteriyel aktivite gösterdiği belirlendi. Çalışma sonucunda, kuşburnu meyvesinin bileşimi ile sığır, kümes hayvanları ve domuz gibi çiftlik hayvanlarının yemlerine eklenmesinin olumlu etkilerinin olacağı kanaatine varıldı.

Anahtar Kelimeler:

antibakteriyel aktivite, antioksidan, Kuşburnu

Antioxidant Capacity and Antibacterial Potential of Rosehip (Rosa Canina) Fruits Grown

In this study, it was aimed to investigate the antioxidant and antibacterial capacity of the rosehip plant grown in Samsun and its surroundings. In the study, rosehip fruits were collected from 10 different regions in and around Samsun. In order to investigate the antioxidant capacity of the samples, ascorbic acid amount in grams (g) ascorbic acid, total tannin amount in gram tannic acid, total flavonoid amount in mg quercetin, total phenolic substance amount in gram gallic acid equivalent (GAE), total protein amount in g bovine serum albumin (BSA) /100 g of rosehips; total antioxidant level (TAS) mmol trolox equivalent/L, total oxidant amount was calculated in mmol H2O2 equivalent/L. Disk diffusion method was used to measure the antibacterial capacity of rosehip samples, and the inhibition diameters of the samples were determined in millimeters (mm).In line with the findings obtained in our study, the amount of ascorbic acid of the rosehip samples is 0.781-1.120 g ascorbic acid/100 g of rosehip, the amount of tannin is 1.42-4.65 g of tannic acid/100 g of rosehip, the amount of flavonoids is 29.5-36.3 mg of quercetin/100 g of rosehip, the amount of phenolic substance is 4.700 -8.347 g GAE/100 g rosehip, total protein amount 0.54-0.89 g BSA/100 g rosehip, total antioxidant level 2.59-2.62 mmol trolox equivalent/L, total oxidant level 6.13-7.41 mmol/ H2O2 equivalent/L, test Antimicrobial activity against the bacteria was not determined.In this research, it was determined that the rosehip fruit grown in Samsun and its surroundings has a high antioxidant capacity due to the amount of ascorbic acid it contains, and also shows antibacterial activity. As a result of the study, it was concluded that the composition of rosehip fruit and adding it to the feeds of livestock such as cattle, poultry and pigs will have positive effects.

Keywords:

antibacterial activity, antioxidant, Rosehip, TAS, TOS antibakteriyel aktivite, antioksidan, Kuşburnu,

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