MİKOTOKSİN BİYOSENTEZİNİN ENGELLENMESİNDE VE MİKOTOKSİNLERİN DETOKSİFİKASYONUNDA BİYOLOJİK AJANLARIN KULLANIMI

Gıda ve yem maddelerinin mikotoksinlerle kontamine olması önemli sağlık sorunlarına veekonomik kayıplara neden olabilmektedir. Bu nedenle mikotoksinlerin keşfinden beri, gıda ve yem maddelerinden mikotoksinlerin uzaklaştırılması amacıyla çeşitli detoksifikasyon yöntemleri geliştirilmeye başlanmıştır. Mikotoksinlerin detoksifikasyonu amacıyla çeşitli fiziksel, kimyasal ve biyolojik yöntemler kullanılmaktadır. Mikotoksinlerin gıda ve yem maddelerinden uzaklaştırılması için önerilen fiziksel ve kimyasal yöntemlerin çeşitli nedenlerden dolayı yaygın ve etkin olarak kullanılamaması nedeniyle, son yıllarda bu amaçla biyolojik ajanların kullanımını gündeme getirmektedir. Mikotoksinlerin gıdamaddelerinden uzaklaştırılması amacıyla çeşitli bakteri, maya ve küf suşlarının kullanıldığı bildirilmektedir.

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