Effect of Acarbose on Ruminal Function and Variations of Serum Acute Phase Proteins in Dairy Cows with Subacute Ruminal Acidosis

Bu çalışmada, subakut rumen asidozlu (SARA) süt ineklerinin rasyonuna tedavi amaçlı ilave edilen akarbozun, rumenin fermentasyon özellikleri ve akut faz proteinlerinin (APP) düzeylerine olan etkileri araştırılmıştır. Çalışmada her birinde 6 hayvan olmak üzere, 4 grupta toplam 24 SARA pozitif Holstein inek kullanılmıştır. Tedavi olarak 1) 1 mg akarboz / kg CA, 2) 2 mg akarboz / kg CA, 3) 3 mg akarboz / kg CA ve 4) kontrol (herhangi bir katkı maddesi yok) kullanılmıştır. Rumen sıvısı örnekleri, sabah yemlemesi sonrasından 12 saate kadar 4er saatlik aralıklarla alınmıştır. Kontrol grubu ile karşılaştırıldığında, akarbozun yemlemeden sonra tüm gruplarda rumen pH değerini arttırdığı görülmüştür (P

Subakut Ruminal Asidoz Teşhis Edilen Süt İneklerinde Serum Akut Faz Proteinlerdeki Değişiklikler ve Akarbozun Ruminal Fonksiyon Üzerine Olan Etkisi

The aim of this study was to investigate the effects of acarbose addition to the ration of dairy cows on changes in ruminal fermentation characteristics and variations of acute phase proteins (APPs) in dairy cows with subacute ruminal acidosis (SARA). A total of 24 SARA positive Holstein cows that were divided into 4 groups containin 6 cows in each were used in the study. Treatments were 1) 1 mg of acarbose/kg of BW, 2) 2 mg of acarbose/kg of BW, 3) 3 mg of acarbose/kg of BW and 4) control, no additive. Rumen fluid samples were taken starting from immediately after morning feding and at 4-h intervals until 12 h period. Acarbose increased ruminal pH in all groups immediately after feeding compared to control group (P

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