Tuba BULBUL, Aziz BULBUL, Sevcan SEVİMLİ, Mustafa EVCİMEN, Elmas ULUTAS

Use of sage (Salvia triloba L.) and laurel (Laurus nobilis L.) oils in quail diets II. The effect on the oxidative status of serum and breast meat and on some serum biochemical parameters

Amaç: Bu araştırmada adaçayı ve defne yağlarının farklı dü-zeylerde ayrı ayrı ve birlikte bıldırcın rasyonlarına ilavesinin serum ve göğüs eti oksidan-antioksidan denge ile bazı serum parametreleri üzerine etkisinin belirlenmesi amaçlandı.Gereç ve Yöntem:Araştırmada toplam 800 adet karışık cinsiyette Japon bıldırcını (Coturnix coturnix japonica) kul-lanıldı. Bıldırcınlar her biri 80 bıldırcından oluşturulan 10 gruba ayrıldı. Kontrol grubu temel rasyonla beslendi. Dene-me grupları ise temel rasyona sırasıyla 100, 200 ve 400 mg/kg adaçayı yağı; 100, 200 ve 400 mg/kg defne yağı ile 100, 200 ve 400 mg/kg adaçayı yağı+defne yağı karışımı ilavesiyle oluşturuldu. Deneme 5 hafta sürdürüldü. Bulgular:Serum ve göğüs eti malondialdehid düzeyinin 400 mg/kg defne grubunda azaldığı, aynı zamanda defne yağının serum ve göğüs eti malondialdehid düzeyi ile serum antioksidan aktivite üzerine lineer etki oluşturduğu görüldü. Serum trigliserit, total protein, kolesterol, alkalin fosfotaz, alanin aminotransferaz ve aspartat aminotransferaz düzey-lerinin deneme gruplarında değişmediği belirlendi (P>0.05). Öneri: Bıldırcın rasyonlarına defne yağı katılmasının serum-da antioksidan etkinliği artırarak oksidatif stresi baskılayabi-leceği ifade edilebilir.

Bıldır-cın rasyonlarında adaçayı (Salvia triloba L.) ve defne yağının (Laurus nobilis L.) kullanımı II. Serum ve göğüs eti oksidatif durum ile bazı serum biyokimyasal parametreler üzerine etkisi.

Aim: The aim of this research was to determine the effects of separate and combination use of sage and laurel oils in quail diets at different levels on serum and breast meat oxidant-antioxidant balance and on some serum biochemical para-meters. Materials and Methods: A total of 800 mixed gender Ja-panese quails (Coturnix coturnix japonica) were used in the study. The quail were divided into 10 groups each containing of 80 quails. The control group was fed with basic diet. Ex-perimental groups were formed by adding 100, 200 and 400 mg/kg of sage oil; 100, 200 and 400 mg/kg of laurel oil, and 100, 200 and 400 mg/kg of sage oil+laurel oil mixture into the basic diet, respectively. The experiment was lasted for 5 weeks. Results: It was observed that serum and breast meat ma-londialdehyde level decreased in 400 mg/kg of laurel group, and laurel oil caused a linear effect on serum and breast meat malondialdehyde level and serum antioxidant activity. Serum triglycerides, total protein, cholesterol, alkaline phosphatase, alanine aminotransferase and aspartate aminotransferase levels were determined not to change in the experimental groups (P>0.05). Conclusion: It may be stated that the addition of laurel oil in quail diets suppressed oxidative stress by increasing serum oxidant activity.

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