Japon bıldırcınları rasyonlarına ilave edilen tatlı badem yağının performans, karkas parametreleri, kan değerleri ve et kalitesi üzerine etkisi.

Bu çalışma ile rasyonlarına iki farklı düzeyde (2,500 ve 5,000 mg/kg) tatlı badem yağı ilavesinin gelişmekte olan Japon bıldırcınlarında (Coturnix coturnix Japonica) performans, karkas parametreleri, kan değerleri ve et kalite özellikleri üzerine etkisi incelenmiştir. Bu amaçla 72 adet 1 günlük Japon bıldırcını 35 gün süreyle kontrol ve iki farklı deneme grubu altında rastgele dağıtılarak takip edilmiş, canlı ağırlık ve yem tüketimleri değerlendirilmiştir. Çalışmanın sonunda her gruptan toplam 8 hayvan seçilerek kesilmiştir. Kesilen hayvanlarda sıcak karkas randımanı, karaciğer, kalp, dalak, taşlık, bezli mide ve bursa Fabricius’un canlı ağırlığa oranı belirlenmiştir. Alınan kan serumu örneklerinde toplam kolestrol, trigliserit, düşük yoğunluklu lipoprotein, yüksek yoğunluklu lipoprotein ve lipaz düzeyleri ile göğüs eti örneklerinde su tutma kapasitesi, pH, malondialdehit, L, a* ve b* değerleri incelenmiştir. Çalışma sonucunda tatlı badem yağı ilavesinin performans ve olumlu etkilediği, kan serumunda lipaz düzeyini azalttığı ve 2,500 mg/kg tatlı badem yağının bezli midenin canlı ağırlığa oranını azalttığı tespit edilmiştir. Sonuç olarak; Japon bıldırcın rasyonlarına tatlı badem yağı ilavesinin performans ve yem tüketimi düzeyini olumlu etkilediği; kan serumu lipaz değeri ve bezli mide ağırlığını azalttığı görülmektedir.

Anahtar Kelimeler:

Bıldırcın, et kalite, lipid, performans, tatlı badem yağı.

Effect of dietary sweet almond oil on performance, carcass parameters, blood values and meat quality of Japanese quails.

In this study, the effects of two different levels of sweet almond supplementation (2,500 and 5,000 mg/kg) to Japanese quails’ diets (Coturnix coturnix Japonica) on performance, carcass group, blood values and meat quality were examined. For this purpose, 72 one-day-old Japanese quails were randomly distributed under control and two different experimental groups for 35 days experiment, and their body weight and feed consumption were evaluated. At the end of the study, a total of 8 animals from each group were selected and slaughtered. Hot carcass yield, relative weights of liver, heart, spleen, gizzard, proventriculus and bursa of Fabricius to body weight were determined in slaughtered animals. Total cholesterol, triglyceride, low-density lipoprotein, high-density lipoprotein, and lipase levels in blood serum samples and water holding capacity, pH, malondialdehyde, L, a*, and b* values in breast meat samples were investigated. As a result of the study, it was determined that the addition of sweet almond oil had a positive effect on performance, decreased lipase level in blood serum, and 2,500 mg/kg sweet almond oil supplementation reduced the ratio of proventriculus to body weight. To sum up, it was found that the addition of sweet almond oil to Japanese quail rations had a positive effect on performance and feed consumption; it also appears to reduce blood serum lipase value and proventriculus weight.

Keywords:

Lipid, meat quailty, performance, quails, sweet almond oil.,

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