Epilepsi Hastası Çocuklarda Ketojenik Diyetin Epileptik Nöbet Sayısı Üzerine Etkisi

Amaç: Ketojenik diyet (KD), ilaca dirençli epilepsi nöbetlerinde alternatif bir tedavi yöntemi olarak öne sürülen, yüksek yağ, düşük karbonhidrat ve yeterli protein içeriğine sahip bir diyet tedavisidir. Diyetle alınan karbonhidratların sınırlanması ile oluşan ketonların beyinde çeşitli etki mekanizmaları ile epileptik nöbetleri azalttığı düşünülmektedir. Bu çalışma, dirençli epilepsi hastası çocuklarda ketojenik diyetin haftalık nöbet sayısı, vücut ağırlığı ve bazı biyokimyasal bulgular üzerindeki etkisini değerlendirmek amacıyla yürütülmüştür. Bireyler ve Yöntem: Çalışmaya dirençli epilepsi tanısı almış, haftalık nöbet sayısı7≤ olan ve en az 2 antiepileptik ilaç denenmesine rağmen nöbetleri kontrol altına alınamayan 2-18 yaş arası toplam 11 hasta dahil edilmiştir. Çalışma grubundaki 11 hastaya 3 ay süre ile yaş ve ideal ağırlıklarına uygun hazırlanan ketojenik diyet (enerjinin %80’i yağ, %10’u protein, %10’u karbonhidrat) verilmiş, çalışmanın başında ve çalışma süresince hastalardan nöbet kayıtları alınmıştır. Ayrıca diyetin başında ve sonunda hastaların vücut ağırlıkları ve bazı biyokimyasal bulguları alınarak, tedavi sürecinde meydana gelen değişimler değerlendirilmiştir. Bulgular: Üç aylık diyet tedavisi sonunda araştırmaya katılan çocuklarda haftalık ortalama nöbet sayısının yaklaşık %55.0 oranında azaldığı belirlenmiştir (p

The Survey of Ketogenic Diet’s Effects Upon the Number of Seizures on Epileptic Children

Aim: Ketogenic diet (KD) is a high fat diet which is restricted in carbohydrate and adequate in protein and serves as an alternative treatment for refractory epilepsy. The ketones arise due to restriction of dietary carbohydrates and lead to a decrease in seizure frequency by various mechanisms of action on brain. This study was conducted to evaluate the effects of ketogenic diet on weekly seizure frequency, body weight and some biochemical parameters in children diagnosed with refractory epilepsy. Subjects and Methods: A total of 11 children between the ages of 2-18 year who were having more than 7 seizures per week and experienced a treatment failure with more than 2 antiepileptic drugs. Ketogenic diet adjusted to age and ideal body weight (80% of calories from fat, 10% from protein and 10% from carbohydrates) was applied for 3 months and weekly seizure records were collected at baseline and during study period. Some biochemical parameters and body weights were also recorded at baseline and after 3 months in order to assess the difference caused by the diet therapy. Results: At the end of 3 months, number of weekly seizures decreased significantly by 55.0% (p<0.05). Response to diet therapy (a decrease more than 50%) was 45.5% while two children became seizure free. It was found that children experienced a 7.0% weight loss during the KD treatment (p<0.05). Finally, after 3 months treatment, total cholesterol (12.5%), LDL-cholesterol (8.0%) and triglycerides (16.6%) were increased and AST (-10.7%), serum calcium (-6.9%), serum albumin (-10.5%) and hemoglobin (-2.1%) levels were decreased significantly. Conclusion: The results of this study supported the finding that ketogenic diet is effective in refractory epilepsy by reducing the number of seizures.

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Beslenme ve Diyet Dergisi-Cover
  • ISSN: 1300-3089
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 1972
  • Yayıncı: Türkiye Diyestisyenler Derneği